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The Chardonnay Curve

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16th Annual Young Gun of Wine Awards Winners

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Australia’s Best Chilled Reds

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Australia’s Best Young Wine Labels & Winemakers in 2022

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The Call of La Sirène – Blurring the Lines Between Beer & Wine

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The Second Annual Vineyard of the Year Awards Winners

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Bush Vines & Great Wine

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The 2021 Wineslinger Trophy Winners

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Escaping the Rat Race – Career Goals in the Country

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Announcing Wine Guns for Hire – The Wine Industry Jobs Market

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Under the Vinfluence

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We Want to Find New Voices in Wine

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Wines We Love

Wines We love

2021 Riot Wine Co. ‘Out of the Wood’ Chardonnay

Fleurieu

While a can of wine may seem like it’s a wine for the park, with all the bells and whistles of classic chardonnay making, this effort deserves taking a decent glass along for the ride.

Wines We love

2021 Ocean Eight Pinot Gris

Mornington Peninsula

A prettily fragrant nose of fresh pear, mandarin zest and floral notes, a gently pleasing texture and vibrant freshness sealing the deal.

Wines We love

2020 Riot Wine Co. ‘The OG’ Grenache

McLaren Vale

Riot Wines turn out a fresh set of quaffable canned wines in their regular series, but things get a little more serious with the Limited Release wines.

Wines We love

2019 Ocean Eight ‘Verve’ Chardonnay

Mornington Peninsula

The ‘Verve’ Chardonnay has garnered a bit of a cult following for its zippy charms. In the cool stone fruit and citrus zone, the 2019 turns the texture up a little notch.

Wines We love

2021 Giant Steps Pinot Noir

Yarra Valley

Giant Steps have become a true pinot noir star of the Yarra Valley, and their multi-site range is a bellwether for the quality of the vintage. In 2021, that snapshot is a truly exciting one.

Wines We love

2021 Entropy Wines Riesling

Gippsland

Stepping away from classic Australian riesling, time in oak gives texture to match the ripe fruit weight, but the citric core of the variety slices through in ideal balance, a saline, waxy quality adding depth.

Wines We love

2021 Somos Mencía

Adelaide Hills

This is a super-fragrant take on mencía, matching the classic floral profile with ample but well-knit spice across a splay of cherries, berries and sour plums.

Wines We love

2020 La Línea Mencía

Adelaide Hills

From the equal oldest producer of red wine from the grape in this country – this has classic varietal lift of red and blue florals, over succulent red and black fruits, with a palate of silky suppleness matched with crunchy freshness.

Wines We love

2021 Mandi Friulano

Mildura

Friulano is a variety that is well suited to skin contact – with this version offering a vibrant lift of ginger, herbs and orange peel notes, a gentle grip providing savoury refreshment.

Wines We love

2021 Site Wine Syrah

Benalla

A joyously bright and spicy wine stuffed full of forest berries, cherries and spices, with a bright midweight palate carrying plenty of stemmy grip.

Wines We love

2021 Varney Wines Mencía

McLaren Vale

Sprinkled with spice and florals, this is silky and textured, with cherry and plum flavours carrying through a long finish. Ample proof that the Spanish grape has a bright future in this country.

Wines We love

2021 Oliver’s Taranga Mencía

McLaren Vale

A vibrantly intense wine typical of the region, but with a varietal vibrancy of pristinely ripe cherries, overlaid with dusky florals and spice, the palate silky and compellingly slurpable.

Wines We love

2021 LS Merchants Chenin Blanc

Margaret River

Ample orchard fruits and citrus notes are accented with chalky minerality on the nose, with a textural, chewy and saline palate stretching long and detailed.

Wines We love

2020 Eden Hall Reserve Riesling

Eden Valley

A riot of citrus, apple and jasmine, the wine is marked by its powerful intensity allied with poise, and generous texture paired with laser-like acidity, the extremes working in perfect concord.

Wines We love

2020 Terra do Rio ‘Red Field Blend’

Riverland

From a vineyard that Ricca Terra’s Ashley Ratcliff planted to focus on heat-loving Iberian grapes in the Riverland. Awash with dark fruits, spices and tarry mineral notes, this still comes in at medium weight with ample freshness.

Wines We love

2020 Cullen ‘Mangan East Block’

Margaret River

Malbec and petit verdot conspire to give this wine a darkly fruited, spicy yet floral and lithe profile, packed with complex fruit flavours stretched over a savoury canvas.

Wines We love

2017 Bird on a Wire Syrah

Yarra Valley

This is a fragrant, spicy and complex wine, full of sour cherries and wild berries shot through with dry spices, a twiggy complexity and underpinned by a rugged minerality. Supple and lingering, this is benchmark cool climate syrah.

Wines We love

2020 Swinney Grenache

Frankland River

A complex array of sour red and black fruits are accented with rugged dry herbs and a rocky minerality, with Swinney’s signature assertive tannins tightening through the finish.

Wines We love

2021 Latta ‘Rouge Deluxe’ Syrah

Pyrenees

This is the first syrah that Owen Latta has made since 2015, and it’s stunning stuff. An incredibly complex and darkly seductive wine, with wild fruits accented by exotic spices and craggy minerals – midweight, chewy and speaking loudly of place.

Wines We love

2021 Giant Steps ‘LDR’ Pinot Noir Syrah

Yarra Valley

One of the finest pinot noir and shiraz blends we’ve seen. A lifted nose of wild forest berries and spices gives way to a palate of bright fruits, darker mineral notes and a feel that is equal parts savoury and vibrantly fresh.

Wines We love

2018 Cullen Wines ‘Grace Madeline’

Margaret River

A blend of sauvignon blanc and semillon from older vines. Cullen has given the fruit a bit of a luxury Bordeaux treatment with plenty of classy oak, but the vibrant lift of cut herbs and cassis leave the strongest impression, with a textual but brightly fresh palate following up.

Wines We love

2021 Latta ‘Bad Reputation’ Blanc

Pyrenees

Owen Latta’s take on viognier is a world away from the norm of exotically lifted wines, dripping in apricot floral. Instead, his is a wine of orchard fruits creeping to ripeness with pops of honeycomb and nuts, a slip of texture and a gently pithy palate to gnaw on.

Wines We love

2021 Swinney Riesling

Frankland River

A lemon-scented nose accented with white flowers and talc ushering in a linear and mineral palate of great precision but also gentle texture.

Wines We love

2020 Giant Steps ‘Ocarina’

Yarra Valley

A mélange of all the Giant Steps sites fermented in clay eggs, then sealed for maturation, this has all the Giant Steps chardonnay character and precision with a chalky mineral overlay that adds complexity to nose and palate.

Wines We love

2021 Latta ‘Presence’

Pyrenees

This early release wine from Owen Latta captures a fragrant but complexly spicy side to the grape, with amaro/vermouth seasoning the wild red fruits, while a meshing of cool tannins and zippy acidity gives this real pep.

Wines We love

2020 Hither & Yon Aglianico Rosé

McLaren Vale

Made from the great southern Italian grape Aglianico, this copper-coloured rosé is laced with wild red berries, tart apple and orange peel, finishing dry, savoury and moreish.

Wines We love

2021 Spinifex Rosé

Barossa

A riot of wild red berries accented with earthy complexity, this is at once bright, juicy and forward while having gently earthy mineral notes, textural across the palate but decidedly dry.

Wines We love

2020 Hither & Yon Petit Blanc

McLaren Vale

This has some classic floral and talc notes of the variety, but it’s uber-fresh and savoury, light-bodied, tangy and built for thirst-slaking refreshment.

Wines We love

Gralyn ‘Artizan’ Rare Muscat

Margaret River

A decadent glass of fortified, rippling with raisin, fig, date and coffee notes, this is rich and unctuous, but with the fortifying alcohol lifting the sweetness, leaving endless layers of flavour to linger on the palate.

Wines We love

2020 Lethbridge ‘Vero’ Tempranillo

Geelong

A departure from the rich styles of tempranillo so often made, this emphasises red fruits and white pepper spice on a midweight frame with grippy tannins and rugged regional mineral notes to close.

Wines We love

2020 Spinifex ‘Garçon’ Grenache

Barossa Valley

Sourced from three sites, with vines from 55 to 90 years old, Pete Schell crafts the fruit into a democratically priced everyday wine that over delivers in a major way. Crushed red berries and cherries, spices and florals leading to a palate shot through with rocky and earthy minerality, the balance impeccable.

Wines We love

2021 Rieslingfreak No.4 Riesling

Eden Valley

John Hughes’ mastery of the riesling grape has already been amply proven, but in the superb 2021 vintage that dial’s been turned up to new limits. This is an intense play of jasmine and lime, effusive but not overly exotic, with tension and effortless balance through a long finish underlining its pedigree.

Wines We love

2011 Ben Haines ‘Flowers’ Flor Marsanne

Yarra Valley

A decade in barrel, first under flor yeast, then on ullage (an oxidative environment), it’s fair to say this is a unique wine for this country. This bristles with briny Sherry notes, roasted nuts and linseed, an explosion of orange-skinned citrus and spice riding the uber-dry and saline palate.

Wines We love

2020 Spinifex ‘Esprit’

Barossa Valley

Built from mataro, grenache and cinsault, this illustrates what makes blends so compelling – each component pooling into the gaps left by the others, leaving a seamless whole, laced with ripe red fruits, spice and floral notes, the palate supple, with fine grip and natural freshness.

Wines We love

2015 Kangarilla Road ‘The Veil’

McLaren Vale

Savagnin under flor yeast, in the style of the wines from France’s Jura region. This vintage is a stunningly bright affair, layered with waxy, briny umami notes and shot through with citric freshness, whipcrack dry and moreish.

Wines We love

2020 Taschini Pinot Gris Graciano Sangiovese

Limestone Coast

This juicy light red is a riot of super-bright red fruits and florals, with a pleasing grip that adds even more refreshment value to the zippy acidity. Drink chilled.

Wines We love

2018 Fighting Gully Road Petit Manseng

Beechworth

An expressive nose of dried mango and orchard fruits leads to a palate rich with sugar and intensity buoyed and lightened by vigorous acidity and a gentle grip.

Wines We love

2019 Cullen ‘Dancing in the Moonlight’ Rosé

Margaret River

This rosé is an expression of all the red varieties in the Cullen vineyard viewed through a deep pink lens. Fragrant, spicy and herbal, with a plump of richness cleaned up with a gentle grip working in concert with the acidity.

Wines We love

2019 JC’s Own ‘Angaston Foothills’ Grenache

Barossa Valley

From 150-year-old vines, this is fermented all as whole bunches, resulting in a wine laced with evocative spice, orange peel and floral notes to accent the darkly mineral fruit expression.

Wines We love

2021 Alkina Kin Semillon

Barossa Valley

Under Alkina’s exploratory Kin label, this is all old vine semillon, planted in the 1950s, with a whisper of skin contact bringing out some dried ginger and a pleasing drying pucker to the floral, lemon-scented fruit.

Wines We love

2021 Edenflo ‘Lemon Krush’

Eden Valley

With semillon taking the lead, the 2021 ‘Lemon Krush’ is an essay in citrus, from a lemon-scented fragrance to the refreshingly drying pucker of lemon barley water gifted by Wardlaw’s masterly hand with skin contact.

Wines We love

2020 Edenflo ‘Fresh Prince’

Eden Valley

The ‘Fresh Prince’ marshals a quartet of red varieties with decent crossover on a Venn diagram but are rarely all seen together, offering a fragrantly floral and spicy nose, with earthy notes, red and dark fruits and a palate of chewy, grapey tannins and fresh zip.

Wines We love

2019 Place of Changing Winds Marsanne

Heathcote

A textural, flavour-intense but light-footed wine, this is loaded with orchard fruits, smoky minerals and waxy notes.

Wines We love

2019 La Violetta ‘Penury’ Pinot Noir

Manjimup

Earthy and mineral, bristling with spice, dried flowers and sour cherries, this is supple and savoury in equal measure – an utterly distinctive expression.

Wines We love

2019 Swinney Syrah

Frankland River

A tangle of wild berries, spice and minerals are supported by assertive tannins that are a distinctive signature of the Swinney vineyard site.

Wines We love

2020 Chalmers ‘Dott’ Ribolla Gialla

Heathcote

Picked ultra-fresh, this rendition of the great Friulian grape is alive with citrus, apple and herb flavours borne along an electric rail of acidity.

Wines We love

2019 The Other Wine Co Grenache

McLaren Vale

Red fruits matched with spicy, earthy complexity – easy to love, but with detail for those that care to look.

Wines We love

2019 Place of Changing Winds Syrah

Heathcote

This is bursting with spice and wild fruits, with an underlying signature of regional minerality.

Wines We love

2019 Yangarra ‘Roux Beauté’ Roussanne

McLaren Vale

Layers of citrus, spice and orchard fruit, overlaid with chalky, savoury accents.

Wines We love

2018 Chalmers ‘Dott.’ Schioppettino

Heathcote

A riot of spice, wild berries and floral notes on a slippery but taut midweight frame.

Wines We love

2021 La Violetta ‘Patio’ Pét-Nat

Geographe

A joyous mix of muscat and riesling, full of pink grapefruit and rosewater with softly textured generosity matched with exuberant freshness.

Wines We love

2019 Shaw + Smith ‘Lenswood’ Chardonnay

Adelaide Hills

An Adelaide Hills pioneer at the top of their game. Intense stone fruit, complex smoky barrel notes and minerals take the lead.

Wines We love

2019 Yangarra ‘Ovitelli’ Grenache

McLaren Vale

A great example of why grenache is so hot right now. Savoury, aromatic, refined and with a commanding web of tannin, this is compelling stuff.

Wines We love

2019 Bertrand Bespoke ‘Field Blend’

Bendigo

A field blend leaning on Rhône white varieties, this is all barrel fermented, then raised on lees to build texture and harmonise the varieties into a seamless whole of orchard fruits, granitic minerals and nutty winemaking notes.

Wines We love

2019 Yarra Yering ‘New Territories’

Yarra Valley

An exercise in spice and leathery savouriness, buoyed by plump red fruits, which are clutched firmly by assertive grapey tannins through the finish.

Wines We love

2019 Lino Ramble ‘Solitaire’ Grillo

McLaren Vale

One of very few wines made from grillo in the country, this is loaded with orchard fruits and a sea spray tang, with texture and bright freshness defining the palate.

Wines We love

2020 Koerner ‘Rolle’ Gullyview Vineyard Vermentino

Clare Valley

Subtle orchard fruits and dryly savoury. Light on its feet, with a fine, lightly textural and grippy feel.

Wines We love

Crittenden Estate ‘Macvin’ Savagnin NV

Mornington Peninsula

Sweet, but cut through with salted nut and smoky notes, and alcohol spirit lending it shape and line. Crittenden Estate’s take on the Macvin of France’s Jura region, with flor-aged savagnin combined with unfermented new-vintage juice, then fortified.

Wines We love

2016 Crittenden Estate ‘Cri de Coeur’ Savagnin

Mornington Peninsula

Matured under flor yeast, this is a Mornington Peninsula version of Vin Jaune, loaded with preserved lemon and nutty sherry-like notes, with explosive power and a dryly saline umami carry.

Wines We love

Nadeson Collis ‘Coda’ Sparkling NV

Henty

A unique sparkling wine drawn solely from a solera started in 2003 – think artisan Champagne, shot through with nutty sherry-like notes, but built on fruit intensity.

Wines We love

2020 Maison Lapalus ‘Upwelling’ Mourvèdre

Heathcote

Light and bright, this is a pure riot of berries and grapey scents, with a fine freshness and gentle spritz – take it as it comes, or chill it down.

Wines We love

2020 Bertrand Bespoke ‘L’Ecume du Jour’

Heathcote

A red-fruited rosé pét-nat, bright and crunchy with a chalky, dry and ultra-refreshing palate.

Wines We love

2018 Cobaw Ridge Chardonnay

Macedon Ranges

Flinty, white peach and lemon curd, gently textural – this has all the trappings of complex chardonnay, with generosity of flavour and winemaking detail perfectly poised and pitched.

Wines We love

2018 Ocean Eight ‘Verve’ Chardonnay

Mornington Peninsula

This is laden with stone fruit and grapefruit notes, with textural flex on the palate that is straightened by trademark freshness.

Wines We love

2020 Smallfry ‘Electrik Violet’

Barossa Valley

Juicy and dark, but floral and bright at the same time, this is red wine built for drinking not sipping.

Wines We love

2019 Cullen ‘Amber’

Margaret River

Vanya Cullen’s ‘Supernatural’ journey into skin-contact whites continues, with the 2019 ‘Amber’ a spicy, fragrant and gently grippy expression of sauvignon blanc.

Wines We love

2020 Brash Higgins ‘FRNC’

McLaren Vale

Supple and silky, this is a seductively delicious take on cabernet franc by Brad Hickey.

Wines We love

2019 Arfion ‘Willowlake Vineyard’ Pinot Noir

Yarra Valley

From the Yarra Valley’s legendary Willowlake Vineyard, and the equally legendary Dave Mackintosh, this is a pinot noir of real detail and depth, but you can also ignore all that and just focus on its charming drinkability.

Wines We love

2020 Hither & Yon Carignan

McLaren Vale

Carignan usually gets lost in blends, but a wine like this makes you wonder why – packed with spice and dark-fruited flavour, this finishes ultra-fresh and racy.

Wines We love

2019 Coriole Montepulciano

McLaren Vale

Lesser known Italian varieties are muscling into the limelight right now, and this wine captures why. Packed full of flavour, this has grip and race to keep things fresh – killer with spicy salami pizza.

Wines We love

2017 The Wine Farm Gewürztraminer

Gippsland

A flavour bomb of classic gewürz, with Turkish delight, talc and lychees, but with a dry zip to the palate that keeps it super fresh and vibrant.

Wines We love

2019 Arfion ‘Full Moon Vineyard’ Chardonnay

Yarra Valley

Perfectly pitched chardonnay from Dave Mackintosh, with flavour and elegance in equal measure.

Wines We love

2019 Giaconda ‘Amphora’ Roussanne

Beechworth

A ‘naturally’ styled skin-contact white from a Beechworth master better known for classic styles.

Wines We love

2018 Giaconda ‘Estate Vineyard’ Chardonnay

Beechworth

One of the greats in top form – complex, smoky and nutty, this is chardonnay on a grand and impressive scale.

Wines We love

2019 Dilworth & Allain ‘Cope-Williams Vineyard’ Chardonnay

Macedon Ranges

A savoury, textured and mineral chardonnay from 2020’s Young Gun of Wine.

Wines We love

2020 Brave New Wine ‘Gewurlitzer’

Great Southern

Cloudy, wildly aromatic and delightfully left-of-centre orange wine – just what you expect from Yoko and Andries Mostert.

Wines We love

2020 Dune ‘Bonaire’ Rosé

McLaren Vale

A classic dry rosé of bright and pure red fruits, but also with a bit more substance and grip – it doesn’t need food, but it’s built with it in mind.

Wines We love

2019 Cullen ‘Mangan East Block’

Margaret River

A Malbec-dominant red from the Mangan Vineyard, across the road from Cullen’s home site, this is brim full of spice and dark fruits with a refined finish – it makes a pretty compelling case for the grape.

Wines We love

2018 Grenache Wizardry Grenache

Heathcote

A new wine from a new endeavour led by De Bortoli’s ever-restless Steve Webber, this is an earthy, mineral grenache coloured by the ancient soils of Heathcote.

Wines We love

2019 Gatch Wine & Little Bang Brewing Co. ‘Nero Nouveau’

Riverland

Such a new Australian perspective on Sicily’s most important red grape. Light, vibrant, cherry scented and detailed, pitched to take a chill, or not – this is required drinking.

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Wine Guns For Hire

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Deep Dive

  • Wines Of Now

    Australia’s Best Chilled Reds

    Today, there is an ever-growing category of red wines that are best served properly cold. With more reds in the fridge at wine bars, restaurants and progressive retailers, it’s clear that a Deep Dive was called for! We gathered every Australian purpose-built chillable red that we could find and set our expert panel the task of finding the wines that compelled the most. All wines were tasted blind, and each panellist named their top six wines.

  • Wines Of Now

    Australia’s Best Vermentino

    Now grown in well over 20 Australian regions, vermentino has become a readily recognised name for more curious consumers, so we thought it timely to check in to see exactly where vermentino is at with a Deep Dive. We gathered every Australian varietal vermentino we could find and set our expert panel the task of finding the wines that compelled the most. All wines were tasted blind, and each panellist named their top six wines.

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Vineyard Profiles

The Top 50 Finalists in the Vineyard of the Year Awards, 2020 & 2021

The top 50 finalists have been selected based on the pursuit of fruit and wine quality, vine health, innovation, and sustainability – encompassing environmental, social and economic sustainability.

“By focusing on the vineyards, on the places where wine comes from, and on the practices of sustainable grape growing, these awards can help recalibrate how we think about wine, shifting our perception of it from a liquid commodity in a glass to a cultural product of the country it’s from,” said awards panellist Max Allen.

“It was thrilling to visit each of these vineyards, albeit vicariously,” continued Allen, “and learn about all the hard work going into looking after the land, nurturing the health of the vines, and – most importantly – continually improving wine quality.”

See the list here

Latest

  • Wines Of Now

    The Chardonnay Curve

    Today’s chardonnay makers are as intent on flavour as they are elegance, with no single recipe for success, but rather a site-specific approach that is seeing the chardonnay landscape becoming an increasingly exciting one. The 2022 Young Gun of Wine Awards features Mulline, Ada Wine Co., Marco Lubiana, Site Wine, South by South, and Nature of the Beast, whose wines tell this story

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    16th Annual Young Gun of Wine Awards Winners

    Young Gun of Wine has announced the trophy winners for their 16th annual winemaker awards. Since 2007, the awards have provided an opportunity to connect emerging winemaking talent with wine drinkers, and to support creative talent shaking things up and exploring news ideas in wine. In that time, the awards have expanded and grown.

  • Wines Of Now

    Blurring the Lines of Shiraz and Syrah

    Shiraz has seen a dramatic revolution, from the increase in cooler climate plantings to makers pursuing styles from the spicily fragrant and elegant to the distinctly nouveau, with early consumption and a good chill all part of the modern picture, not to mention reviving the fading tradition of sparkling shiraz. The 2022 Young Gun of Wine Awards features Entropy, Bowerbird, Weathercraft, Cuvée-Co, Harrison, Kenny Wine, Scion and Paxton, whose wines tell this story.

  • Wines Of Now

    Grenache – The Revival

    Grenache is one of the most exciting prospects in Australian wine, with fruit becoming both scarce and expensive. And while that equation may seem a daunting prospect for many emerging makers, the lure of the grape is seeing many forge relationships with growers to give their spin on the grape. The 2022 Young Gun of Wine Awards features Rollick, Ada Wine Co., Cooter & Cooter, Hedonist, Saltfleet, White Gate and Sven Joschke, whose wines tell this story.

  • Wines Of Now

    Bucking the Trend

    Wine, like most things, falls victim to the whims of fashion. One minute a grape variety is riding a seemingly unstoppable wave of success, and the next minute growers can’t give the fruit away. Some winemakers are dusting off the classic varieties and giving them a makeover, either in big swings away from the familiar path or with subtle reinventions. The 2022 Young Gun of Wine Awards features LS Merchants, Sabi Wabi, Entropy, Lauren Langfield, White Gate and Patrick of Coonawarra, whose wines tell this story.

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“If we went back 10 years, the relationship between sugar and acidity would be a lot more obvious – all over the shop. There’d be sugar here, acid there, and things would not be anywhere near as in balance as a lot of the wines we saw today.”
Patrick Walsh, Director and Owner Cellarhand Wine Wholesalers, at our Deep Dive into Textural Riesling. Read the full article here.

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