2021 Cullen Wines ‘Mangan East Block’
A dark tangle of ripe wild berries, dusky florals and spices are ferried on a palate that has the classic tannic growl of malbec, but with amply generous fruit in support.
This is the first syrah that Owen Latta has made since 2015, and it’s stunning stuff. An incredibly complex and darkly seductive wine, with wild fruits accented by exotic spices and craggy minerals – midweight, chewy and speaking loudly of place.
A blend of sauvignon blanc and semillon from older vines. Cullen has given the fruit a bit of a luxury Bordeaux treatment with plenty of classy oak, but the vibrant lift of cut herbs and cassis leave the strongest impression, with a textual but brightly fresh palate following up.
Owen Latta’s take on viognier is a world away from the norm of exotically lifted wines, dripping in apricot floral. Instead, his is a wine of orchard fruits creeping to ripeness with pops of honeycomb and nuts, a slip of texture and a gently pithy palate to gnaw on.
Sourced from three sites, with vines from 55 to 90 years old, Pete Schell crafts the fruit into a democratically priced everyday wine that over delivers in a major way. Crushed red berries and cherries, spices and florals leading to a palate shot through with rocky and earthy minerality, the balance impeccable.
John Hughes’ mastery of the riesling grape has already been amply proven, but in the superb 2021 vintage that dial’s been turned up to new limits. This is an intense play of jasmine and lime, effusive but not overly exotic, with tension and effortless balance through a long finish underlining its pedigree.
A decade in barrel, first under flor yeast, then on ullage (an oxidative environment), it’s fair to say this is a unique wine for this country. This bristles with briny Sherry notes, roasted nuts and linseed, an explosion of orange-skinned citrus and spice riding the uber-dry and saline palate.
Built from mataro, grenache and cinsault, this illustrates what makes blends so compelling – each component pooling into the gaps left by the others, leaving a seamless whole, laced with ripe red fruits, spice and floral notes, the palate supple, with fine grip and natural freshness.
This rosé is an expression of all the red varieties in the Cullen vineyard viewed through a deep pink lens. Fragrant, spicy and herbal, with a plump of richness cleaned up with a gentle grip working in concert with the acidity.
The ‘Fresh Prince’ marshals a quartet of red varieties with decent crossover on a Venn diagram but are rarely all seen together, offering a fragrantly floral and spicy nose, with earthy notes, red and dark fruits and a palate of chewy, grapey tannins and fresh zip.
Subtle orchard fruits and dryly savoury. Light on its feet, with a fine, lightly textural and grippy feel.
Sweet, but cut through with salted nut and smoky notes, and alcohol spirit lending it shape and line. Crittenden Estate’s take on the Macvin of France’s Jura region, with flor-aged savagnin combined with unfermented new-vintage juice, then fortified.
A savoury, textured and mineral chardonnay from 2020’s Young Gun of Wine.
Such a new Australian perspective on Sicily’s most important red grape. Light, vibrant, cherry scented and detailed, pitched to take a chill, or not – this is required drinking.
Alkina is seeking a highly motivated person to perform/help with all tasks within the vineyard.
We are looking for an enthusiastic and reliable Assistant Winemaker to join our small, dedicated winery team to help make our award-winning wines.
We are looking for an enthusiastic and reliable permanent cellar hand to join our small, dedicated winery team to help make our award-winning wines
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Barbera is a fine prospect for our broad range of climatic conditions, and makers are getting to grips with fashioning a range of interesting expressions across the spectrum. We gathered every Australian barbera that we could find and set our expert panel the task of finding the wines that compelled the most. All wines were tasted blind, and each panellist named their top six wines.
Today, there is an ever-growing category of red wines that are best served properly cold. With more reds in the fridge at wine bars, restaurants and progressive retailers, it’s clear that a Deep Dive was called for! We gathered every Australian purpose-built chillable red that we could find and set our expert panel the task of finding the wines that compelled the most. All wines were tasted blind, and each panellist named their top six wines.
The top 50 finalists have been selected based on the pursuit of fruit and wine quality, vine health, innovation, and sustainability – encompassing environmental, social and economic sustainability.
“By focusing on the vineyards, on the places where wine comes from, and on the practices of sustainable grape growing, these awards can help recalibrate how we think about wine, shifting our perception of it from a liquid commodity in a glass to a cultural product of the country it’s from,” said awards panellist Max Allen.
“It was thrilling to visit each of these vineyards, albeit vicariously,” continued Allen, “and learn about all the hard work going into looking after the land, nurturing the health of the vines, and – most importantly – continually improving wine quality.”See the list here
Designed to place vineyards and growers across the nation at the heart of the Australian wine story, and the heart of the Australian wine community, the 2022 Vineyard of the Year Awards – the third annual edition – is now open for registrations.
Calling all Wineslingers in Brisbane, Melbourne, Perth and Sydney, we’re coming to you this spring with a massive trade event. The ‘Deep Dive Highlights’ is a new vintage curation of six of the top wines from each of our 20+ Deep Dive editorials: from Australia’s Best Nebbiolo to Cabernet Franc, from Skin Contact White to Textural Riesling, from Pinot Shiraz Blends to McLaren Vale Grenache, and all the topics in between.
Today’s chardonnay makers are as intent on flavour as they are elegance, with no single recipe for success, but rather a site-specific approach that is seeing the chardonnay landscape becoming an increasingly exciting one. The 2022 Young Gun of Wine Awards features Mulline, Ada Wine Co., Marco Lubiana, Site Wine, South by South, and Nature of the Beast, whose wines tell this story
Young Gun of Wine has announced the trophy winners for their 16th annual winemaker awards. Since 2007, the awards have provided an opportunity to connect emerging winemaking talent with wine drinkers, and to support creative talent shaking things up and exploring news ideas in wine. In that time, the awards have expanded and grown.
Shiraz has seen a dramatic revolution, from the increase in cooler climate plantings to makers pursuing styles from the spicily fragrant and elegant to the distinctly nouveau, with early consumption and a good chill all part of the modern picture, not to mention reviving the fading tradition of sparkling shiraz. The 2022 Young Gun of Wine Awards features Entropy, Bowerbird, Weathercraft, Cuvée-Co, Harrison, Kenny Wine, Scion and Paxton, whose wines tell this story.
“If we went back 10 years, the relationship between sugar and acidity would be a lot more obvious – all over the shop. There’d be sugar here, acid there, and things would not be anywhere near as in balance as a lot of the wines we saw today.”