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Max Allen’s Intoxicating New Book
We caught up with Max Allen to discuss his new book, his dream of making a uniquely Australian cider and the future of the Australian wine industry, amongst other things…
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Ageing Chardonnay
Not so long ago, it was deemed a short-term cellaring prospect, but Australian chardonnay today is anything but, with recognition that the best examples age gracefully for many years. We followed Michael Downer of Murdoch Hill in the Adelaide Hills for a day, to make a video that offers a glimpse into his winemaking approach and we discuss how chardonnay ages.
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Styling Chardonnay at Ocean Eight
Mike Aylward from Mornington Peninsula’s Ocean Eight was one of the pioneers of a fresher chardonnay style, unencumbered with overt winemaking tricks.
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The Experts’ Guide to the Best Hangover Cures
Hair of the dog. Raw eggs. Coffee, courage, ginseng and various recipes involving Tabasco sauce are just some of the popular hangover fixes. But do any of them actually work to eradicate injury and restore health? We ask the experts for advice on that brutal opponent, the alcohol hangover.
