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2022 Lenton Brae Pinot Blanc Margaret River

Although fledgling in this country, this makes a strong case for planting more pinot blanc, with apple, pear and citrus notes on the nose and a palate that shows generosity, freshness and a charmingly chewy complexity.

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Although fledgling in this country, this makes a strong case for planting more pinot blanc, with apple, pear and citrus notes on the nose and a palate that shows generosity, freshness and a charmingly chewy complexity.

Tasting note

An uncommon variety in Margaret River, pinot blanc is less known and also less aromatically impactful than its common vineyard mates (pinot gris, riesling, gewürztraminer etc.), but it’s a variety of real class and great potential for this country as evidenced here. Orchard fruits in the apple and pear vein lead, with some lightly white floral notes and a zip of orange-skinned citrus peel, in the tangerine, mandarin vein. There’s a generosity of texture here, but plenty of reserve, too, with acidity and a little chewiness cleaning up the finish.

Themes of this wine

Pinot blanc

A genetic mutation of pinot noir, pinot blanc likely evolved in Burgundy, then migrated to Alsace and Champagne, where it is still allowed to be used, though it’s barely present in vineyards. Pinot blanc is still nominally allowed in Burgundy, but, again, there are only vestiges of it there. It is in Alsace that the grape has the greatest identity. Not an overly intense or aromatic variety, it tends to exhibit aromas of white pear, golden apple and white florals. The palate can be simple and light-bodied or taken to quite full richness, such as you might see in Friulian wines in Italy’s north-east.

Margaret River

If you’re after a wine region with a healthy dose of conspicuous glamour, then Margaret River has it all. Three hours south of Perth, ‘Margs’ is littered with iconic wineries, many with dazzling cellar doors and world-class restaurants. And then there’s the abundant sunshine, and the beaches – oh, those beaches… It’s a beautiful, beautiful place, and for a young wine region it’s very mature, with well-established paths to success built largely on the twin pillars of chardonnay and cabernet sauvignon (et al). Names like Cullen, Moss Wood, Woodlands, Leeuwin Estate and Vasse Felix feel like they’re etched in stone, but in the last little while, smaller players have been making their mark.

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