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Unprecedented

Latest
  • Unprecedented

    Like many of us, Ravensworth’s Brian Martyn had a pretty crap year in 2020. First the bushfire smoked out his crop and a big slice of income, then COVID did its thing. That’s enough to get anyone down, but the wine (and beer – read on) community’s a resourceful one, and with a little help from his friends, he’s stitched together a dazzlingly silky purse from one hell of a sow’s (y)ear.

  • Australia’s 50 Best Young Wine Labels & Winemakers in 2021

    This year marks the 15th annual edition of the Young Gun of Wine Awards – created for young wine labels and winemakers on the rise. The annual list has become the go-to guide for drinkers looking for cutting-edge wines. And now, the time has come to uncover our Top 50 winemakers for 2021.

  • Perfect Match – Ocean Eight & Jerry Mai

    The food of South-East Asia has perhaps made the most dramatic impact on the current generation. So, do our wines pair with South-East Asian food? With the Mornington Peninsula’s Ocean Eight Winery doing a Vietnamese barbecue pop-up with Jerry Mai and her Bia Hoi team, we went along to find out.

  • How to Serve Every Wine at the Temperature It Deserves

    When it comes to wine’s serving temperature, there are some guidelines worth following, but there’s certainly personal preference at play. This guide, compiled with the help of top sommeliers from around Australia, will help get you started.