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  • Winespeak

    Wine has its own language. It can sound quite familiar but still remain somewhat cryptic. While there’s no quick way to impart fluency, unpacking some important terms will help the conversation flow. Here’s a short glossary of some wine terms…

  • Wineslinger 2019 Award winners Announced!

    It’s official. On Monday 28th October, the 2019 Wineslinger Awards were announced at Matilda, in South Yarra. In classic Young Gun of Wine style, the MCs, Nick Stock and Pat Nourse, revealed the winners of the nationwide search for the best wine haunts across Australia right now.

  • Natural Progression

    What is natural wine? Unpack what natural wine is meant to be, and how the firm philosophical foundations of the movement have been muddied by what has become an explosive and often confusing trend. Clear crown-sealed bottle, colourful hand-applied label, orange-hued hazy wine… natural? Not necessarily…

  • Wine anxiety & Vignette book release, with foreword by Ben Shewry

    In Vignette: Stories of Life & Wine in 100 Bottles, Jane Lopes takes the reader on a very personal journey through wine. In his foreword for Lopes’ book, Ben Shewry, the legendary chef-owner of Attica, talks about the awkwardness that he often felt around wine, as well as the talents of Lopes to quell that anxiety and allow him to finally “learn to love wine.” Shewry nicely captures, through his own lens, what it feels like to be a wine ‘outsider’ and how with the right guidance a new and sometimes magical world can be opened for us all.