Water with Terroir
To some, water is just water. But to Simon Wooley, it is far more than that. A quest to find the perfect accompaniment to food, and to effortlessly complement wine, took him to the many pristine springs across New Zealand, until he discovered the source for his Antipodes water. That water had the perfect balance between minerality, softness and vitality. It was water with a sense of place, terroir, if you will.