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Wines Of Now

An Italian Expert’s Guide to Prosecco, and the Top Australian Versions

  • An Italian Expert’s Guide to Prosecco, and the Top Australian Versions

    Is it a grape, is it a region, is it a wine style? Prosecco is either loved or hated. For some, it is a symbol of celebration and conviviality. For others, it is a wine with a bad reputation. No longer synonymous with Italy, we dig into the story of Prosecco, from pleasant origins in Italy’s Treviso hills to racy marketing with Paris Hilton, and legal battles over the rights to the Prosecco term… We also taste tested to find the best Australian proseccos, and name our favourites here.

  • Australia’s Best Pinot Noir & Shiraz Blends

    In the 40s and 50s, one of Australia’s legendary winemakers made arguably some of our greatest and most enduring wines pairing pinot noir and shiraz. Today, there is a renewed interest in the blend, and makers from the staunchly traditional to the restlessly creative are getting on board.

  • Classically Progressive in Yarra Valley

    It’s hard to mount an argument against the Yarra Valley being Victoria’s most important wine region. It is the home to some of the most hallowed names. It is also the cradle for some of the country’s finest winemaking talent, and for a zone with a distinctly classical feel, it is notably progressive, with vignerons both fledgling and established shaping a new future. Over the years, the Yarra has provided a wealth of YGOW finalists. This year’s Top 50 includes DCB Wine’s Chris Bendle and Tim Perrin from Oakridge.

  • Geelong Redux

    On the surface, it’s easy to compare the Geelong wine region with the Mornington Peninsula. While Mornington catches the light with a good dose of glamour, Geelong has a quieter resolve and greater subregional diversity, which makers are exploiting to exciting effect. This year’s Top 50 features Mulline’s Ben Mullen, Empire of Dirt’s Natasha Webster and Micro Wines’ Jonathan Ross.

  • The Groundswell of Tasmania

    Tasmania has long been regarded as a place of great viticultural potential – the promised land for pinot noir, chardonnay and aromatic whites. But it is only in the last decade or so that the potential has been realised consistently and broadly across varieties and producers. The strength of Tasmanian wine today is underlined by this year’s Top 50, with six makers amongst the finalists, Mewstone, Quiet Mutiny, Sailor Seeks Horse, Small Island Wines, Two Tonne Tasmania and Wellington & Wolfe.

  • Pushing Boundaries in the Canberra District

    The Canberra District is firmly established as a source of elegant and spicy shiraz, racy riesling and is expanding promisingly into Italian varieties, mainly sangiovese. It is also home to pioneering plantings of grüner veltliner. Makers like Mallaluka’s Samuel Leyshon – from this year’s Top 50 – are also pushing the boundaries of experimentation, and with exciting results.

  • Putting Granite Belt on the Map

    The Sunshine State is probably not high on the list when one thinks of cool climate wine regions, but Queensland’s Granite Belt is just that. In fact, it is Queensland’s coldest place, and by some margin. As the Wine & Tourism body says, “It’s part of Queensland, but it’s a different country.” La Petite Mort’s Andrew Scott is a two-time Young Gun finalist and the sole Granite Belt maker in this year’s Top 50.

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