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  • No Rules: The New Rules

    We asked Max Allen, one of this country’s finest wine scribes and a champion of the organic and the un-messed with, to write a piece with a one-word inspiration. That word was dogma. Take any angle, we said. Make it short, or make it long. Rant if you like. Just have at it. This is…

  • Australia’s best rosé

    With a brief to curate a compelling list of rosé-like wines from our shores, we took a deep dive into the subject… with classically styled rosés mixed in with skin-contact pinot gris, and white blends with a dash of colour from a dose of red grapes. The brief was loose, as we felt that style and application were the most important factors here, rather than some adherence to traditions or origins. If it’s pink-ish and best chilled, then it’s in.

  • Australia’s best pét-nats

    Today, there is an explosion (pun intended) of bottles, with no rules aside from the fundamental principle of finishing primary ferment in bottle… Any extensive tasting of pét-nats will never uncover some sort of universal truth, but rather be a celebration of the expansive diversity of the style. Good enough reason for a deep dive, we think.

  • Australia’s best sangiovese

    With six of the brightest wine minds in attendance, and 36 wines carefully selected and decanted for this blind tasting, we set out to get a better image of where the grape currently stands in an Australian context.