Wines We Love

Wines We Love

2016 Crittenden Estate ‘Cri de Coeur’ Savagnin

Mornington Peninsula

Matured under flor yeast, this is a Mornington Peninsula version of Vin Jaune, loaded with preserved lemon and nutty sherry-like notes, with explosive power and a dryly saline umami carry.

2017 The Wine Farm Gewürztraminer


A flavour bomb of classic gewürz, with Turkish delight, talc and lychees, but with a dry zip to the palate that keeps it super fresh and vibrant.

2018 Cobaw Ridge Chardonnay

Macedon Ranges

Flinty, white peach and lemon curd, gently textural – this has all the trappings of complex chardonnay, with generosity of flavour and winemaking detail perfectly poised and pitched.

2018 Giaconda ‘Estate Vineyard’ Chardonnay


One of the greats in top form – complex, smoky and nutty, this is chardonnay on a grand and impressive scale.

2018 Grenache Wizardry Grenache


A new wine from a new endeavour led by De Bortoli’s ever-restless Steve Webber, this is an earthy, mineral grenache coloured by the ancient soils of Heathcote.

2018 Ocean Eight ‘Verve’ Chardonnay

Mornington Peninsula

This is laden with stone fruit and grapefruit notes, with textural flex on the palate that is straightened by trademark freshness.

2019 Arfion ‘Full Moon Vineyard’ Chardonnay

Yarra Valley

Perfectly pitched chardonnay from Dave Mackintosh, with flavour and elegance in equal measure.

2019 Arfion ‘Willowlake Vineyard’ Pinot Noir

Yarra Valley

From the Yarra Valley’s legendary Willowlake Vineyard, and the equally legendary Dave Mackintosh, this is a pinot noir of real detail and depth, but you can also ignore all that and just focus on its charming drinkability.

2019 Bertrand Bespoke ‘Field Blend’


A field blend leaning on Rhône white varieties, this is all barrel fermented, then raised on lees to build texture and harmonise the varieties into a seamless whole of orchard fruits, granitic minerals and nutty winemaking notes.

2019 Coriole Montepulciano

McLaren Vale

Lesser known Italian varieties are muscling into the limelight right now, and this wine captures why. Packed full of flavour, this has grip and race to keep things fresh – killer with spicy salami pizza.

2019 Cullen ‘Amber’

Margaret River

Vanya Cullen’s ‘Supernatural’ journey into skin-contact whites continues, with the 2019 ‘Amber’ a spicy, fragrant and gently grippy expression of sauvignon blanc.

2019 Cullen ‘Mangan East Block’

Margaret River

A Malbec-dominant red from the Mangan Vineyard, across the road from Cullen’s home site, this is brim full of spice and dark fruits with a refined finish – it makes a pretty compelling case for the grape.

2019 Dilworth & Allain ‘Cope-Williams Vineyard’ Chardonnay

Macedon Ranges

A savoury, textured and mineral chardonnay from 2020’s Young Gun of Wine.

2019 Gatch Wine & Little Bang Brewing Co. ‘Nero Nouveau’


Such a new Australian perspective on Sicily’s most important red grape. Light, vibrant, cherry scented and detailed, pitched to take a chill, or not – this is required drinking.

2019 Giaconda ‘Amphora’ Roussanne


A ‘naturally’ styled skin-contact white from a Beechworth master better known for classic styles.

2019 Lino Ramble ‘Solitaire’ Grillo

McLaren Vale

One of very few wines made from grillo in the country, this is loaded with orchard fruits and a sea spray tang, with texture and bright freshness defining the palate.

2019 Yarra Yering ‘New Territories’

Yarra Valley

An exercise in spice and leathery savouriness, buoyed by plump red fruits, which are clutched firmly by assertive grapey tannins through the finish.

2020 Bertrand Bespoke ‘L’Ecume du Jour’


A red-fruited rosé pét-nat, bright and crunchy with a chalky, dry and ultra-refreshing palate.

2020 Brash Higgins ‘FRNC’

McLaren Vale

Supple and silky, this is a seductively delicious take on cabernet franc by Brad Hickey.

2020 Brave New Wine ‘Gewurlitzer’

Great Southern

Cloudy, wildly aromatic and delightfully left-of-centre orange wine – just what you expect from Yoko and Andries Mostert.

2020 Dune ‘Bonaire’ Rosé

McLaren Vale

A classic dry rosé of bright and pure red fruits, but also with a bit more substance and grip – it doesn’t need food, but it’s built with it in mind.

2020 Hither & Yon Carignan

McLaren Vale

Carignan usually gets lost in blends, but a wine like this makes you wonder why – packed with spice and dark-fruited flavour, this finishes ultra-fresh and racy.

2020 Koerner ‘Rolle’ Gullyview Vineyard Vermentino

Clare Valley

Subtle orchard fruits and dryly savoury. Light on its feet, with a fine, lightly textural and grippy feel.

2020 Maison Lapalus ‘Upwelling’ Mourvèdre


Light and bright, this is a pure riot of berries and grapey scents, with a fine freshness and gentle spritz – take it as it comes, or chill it down.

2020 Smallfry ‘Electrik Violet’

Barossa Valley

Juicy and dark, but floral and bright at the same time, this is red wine built for drinking not sipping.

Crittenden Estate ‘Macvin’ Savagnin NV

Mornington Peninsula

Sweet, but cut through with salted nut and smoky notes, and alcohol spirit lending it shape and line. Crittenden Estate’s take on the Macvin of France’s Jura region, with flor-aged savagnin combined with unfermented new-vintage juice, then fortified.

Nadeson Collis ‘Coda’ Sparkling NV


A unique sparkling wine drawn solely from a solera started in 2003 – think artisan Champagne, shot through with nutty sherry-like notes, but built on fruit intensity.