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Deep Dive

  • Australia’s Best Pinot Meunier

    Pinot meunier. For all the dazzling success of Champagne, its most planted grape is accorded little of the acclaim. Almost none. While they ride on the broad shoulders of meunier, the garlands go to the glamour couple of chardonnay and pinot noir. But meunier has more to offer. In Australia, though the output is extremely modest at best, the grape has a meaningful place as a quality grape for red wine production. Five years after our inaugural Deep Dive into Pinot Meunier, it’s an apt time to again cast our eyes across the landscape. We gathered every Australian pinot meunier (made as a still red wine) that we could find and set our expert panel the task of finding the wines that compelled the most.

  • Australia’s Best Gamay

    Five years after our inaugural Deep Dive into Gamay, it’s an apt time to again cast our eyes across the landscape. We gathered every Australian gamay that we could find and set our expert panel the task of finding the wines that compelled the most.

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Latest

  • The Fourth Annual Vineyard of the Year Awards Trophy Winners

    The fourth instalment of the annual Vineyard of the Year Awards has been decided following a six month process that included site inspections of shortlisted finalists, with the judging panel reaching a consensus on the winners of the four trophies: New Vineyard of the Year; Old Vineyard of the Year; Innovative Vineyard of the Year, dubbed ‘The Groundbreaker’; and Vineyard of the Year.

  • Andrew Caillard’s Landmark History of Australian Wine

    The Australian Ark: The Story of Australian Wine from 1788 to the Modern Era, authored by Andrew Caillard MW, is a monumental three-volume book that encapsulates the expansive history of Australian wine. We caught up with Andrew to discuss the agony and the ecstasy of this undertaking, Australia’s forgotten wine past, his Master of Wine journey, and the six people from Australia’s wine history that he’d love to gather for a dinner party…

  • Pinot Noir – 2024 YGOW Awards Feature

    There is no doubt that pinot noir has not only firmly entrenched itself in the Australian wine drinking psyche, but it is also starting to build distinct regional and sub-regional identities guided by the hands of confident makers, such as the the 2024 YGOW Awards Top 50, which features Marco Lubiana, Aunt Alice, Jean Bouteille, Tillie J, Musical Folk, Mac Forbes, Port Phillip Estate, J & S Fielke, Musical Folk, Port Phillip Estate, Portsea Estate, XO Wine Co., Turon, Scanlon and Utzinger Wines.

  • Shiraz or Syrah – 2024 YGOW Awards Feature

    Shiraz or syrah? Call it what you will, the grape is our most planted and arguably our most emblematic, both locally and on the world stage. The shiraz landscape has become very nuanced, with huge variances in light and shade due to region, site, vintage and the sensibilities of makers. Winemakers in the 2024 YGOW Awards Top 50 demonstrate the gentler shades of shiraz through wines from Agricola, Cape Jaffa Wines, Little Frances, Juliard, Honky Chateau, Guthrie, Alkimi and Mise En Place.

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“If we went back 10 years, the relationship between sugar and acidity would be a lot more obvious – all over the shop. There’d be sugar here, acid there, and things would not be anywhere near as in balance as a lot of the wines we saw today.”

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