2021 Sigurd Reserve Syrah
Modern Barossa is perhaps an abused term, but it couldn’t be more apt here. A wine of impeccable elegance and balance, but with weight and earthy, spicy intent.
Modern Barossa is perhaps an abused term, but it couldn’t be more apt here. A wine of impeccable elegance and balance, but with weight and earthy, spicy intent.
Modern Barossa is perhaps an abused term, but it couldn’t be more apt here. A wine of impeccable elegance and balance, but with weight and earthy, spicy intent.
From the 2009 Young Gun of Wine Award winner, and the 2022 Vineyard of the Year Award winner, this is Col McBryde’s take on a classic blend, featuring vivid red fruits, dusty earthiness and dried laurel.
An Australian classic, and an Australian Christmas Day classic wine, too. Dark fruits and spice are buoyed by the fizz, making for a luxurious, heady wine but one that boasts ample freshness.
This was the first cuvée under the Bondar banner, and it remains one of Australian wine’s great bargains. Floral, spicy, buoyantly fruitful, this is supple with both depth and appealing freshness.
This is winemaker Clare Dry’s first ‘St Peters’ Shiraz, and what a debut it is – perfumed, intense, spicy, silky and just so effortless with it.
A blend of Vale hero varieties with a dash of climate-apt touriga, this melds wild berries, spice and earthy scents in a bright, midweight wine with fine but grippy tannins.
From the Barossa’s groundbreaking biodynamic Alkina vineyard, this is a stunningly mineral expression of shiraz (with a splash of mataro) from an ideally cool year.
A melange of fruit from the Pyrenees, Grampians and Yarra Valley – spicy, crunchy and vibrant, this is a pitch perfect lighter red with savouriness and freshness in equal measure.
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