Si Paradiso is a venue that takes it wine as seriously as it does its quest for good times. Slip into the bar or kick back in the sun-splashed courtyard till it surrenders into the night with good vibes – courtesy of DJs or live music – and three-day-ferment wood-fired pizza to keep you company.
After a $100 million restoration, the State Buildings are now home to some of Perth’s most exciting hospitality establishments, with three of them under the Petition umbrella. The restaurant side of things, Petition Kitchen, is open all day, with service stretching from 7am (8am on weekends) right through until late into the night. Beer Corner…
Before launching Le Rebelle in 2019, Sarah and Liam Atkinson had certainly done some yards. Over the years, the pair have worked at some of Perth’s hottest destinations, including, collectively, at Print Hall, Star Anise and wine mecca Lalla Rookh. The husband-and-wife duo had also previously teamed up to open Miss Kitty’s Saloon in 2012…
Take in the fin de siècle room lounging in the restaurant or lodged in the bar, and you can eat and drink just as well in either, with snacks or a deeper investigation into French and Vietnamese fare, sometimes kept well apart, and sometimes meshed.
Joel Valvasori-Pereza first introduced Perth’s dining public to the joys of Friulian cuisine with his lengthy stint as Head Chef at Lalla Rookh. After turning in his apron in 2016, a new venture wasn’t far off, with the chef opening Lulu La Delizia in Subiaco by the end of the year. It’s hard to overestimate…
Before Joel Rees and Danielle de Almeida opened Madalena’s, they were Fremantle food truck pioneers. In 2013, they talked the council into approving a permit for their mobile offering of Brazilian Street Food, Comida do Sul. That van became a welcome site on Fremantle’s streets, as well at festivals, weddings and other events. Now with…
Sam Winfield likes to keep busy. And he likes to follow his heart. At a point when his career as a surgeon (yes, it’s Dr Winfield, thank you very much) was blossoming, Winfield threw his energy into an empty Federation Art Nouveau shopfront at the top of William Street, with the aim of creating Perth’s…
Emma Ferguson and Daniel Morris are assembling a formidable group of venues. First, they reworked long-term player Balthazar, which was joined by No Mafia, a wine bar loosely styled on the local wine bars of Italy’s south, with food and vino to match, and more recently by their Northbridge tapas bar, Los Bravos. Los Bravos’…
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