Bistro, wine bar and dining room, Le Rebelle has you covered no matter the intent. Classic old-school European with a New York accent, this has become a Perth institution in quick time.
Sarah and Liam took up the lease on the old Circa site in Beaufort Street, Mount Lawley, in 2019, putting into place many years of dreaming and planning. Those plans were very much forged from visits to New York, where restaurants like Balthazar had made a substantial impression.
The room – segmented into a snacking and drinking space at the front, bar and high seating in the middle, and a dedicated dining space at the back – rings many classic dining bells, with black bentwood bistro chairs, leather banquettes, parchment-hued plaster and enough copper and sombre timber to transport you to the Old World.
And though the vibe at Le Rebelle is very much French bistro, it’s no Gallic photocopy. “We like to call it French-ish,” says Sarah. “Imagine a French restaurant in the middle of NYC dropped in the middle of Perth. We use high-end local Australian produce in a fun and classic French way with our own twists.”
The menu charts a course that gives substantial comfort, but stainless-steel sauce jugs brimming with bearnaise sauce beside a mound of fries don’t make this a regular steak frites joint, not by a margin. Yes, steak tartare, duck liver parfait and côte de boeuf are all present (alongside the signature crab toast), but they’re delivered with a modern sensibility and subtle reinvention, invested with a wealth of cooking experience without the need for showing off – confident cooking, in short.
On the wine front, Sarah started with a carefully curated list of 50 bottles, but that soon blew out to over 100, when that constraint held her back from including some of her favourite producers and styles. She now runs “the fancy list”, a handwritten document of limited gems, including some heavy hitting Burgundy, that get crossed out when exhausted.
“The list leans to the old world, especially French, but I try to showcase smaller local and Aussie producers,” Sarah says. “The majority of wines on offer are lightly handled and not overworked, but I try to avoid wines that are a little too funky… I like to have the fruit shine. And I try to get in fun, bistro style (glou-glou) wines that are accessible, along with a few serious bottles on hand.”
In short time, Le Rebelle has become both a local favourite and destination dining. “Our ultimate goal is for people who come in our doors to have a good time!” says Sarah. “And on top of that, we wanted to create a space where you can feel like you are anywhere in the world.”
Welcome to Paris in East Fremantle. La Lune captures the spirit of a Parisian neighbourhood wine bar with its nod to unpretentious French bistro style, combining classic, delicious food with a wine list built on quality and seasonal appeal. After years spent living in London, New York and Paris, La Lune sommelier/founder Sam Davies and…
Margaret River’s beloved Settlers Tavern started life in 1977 as a haven for surfers, riffraff not considered suitable for the pub that serviced the then 1000 residents of the township of Margaret River. Since then, the population has grown six-fold, and Settler’s Tavern has grown with it, becoming a live music hub, as well as…
Owners Sam and Tom Hart had lived in north-western Perth suburb Doubleview for several years before opening The Corner Dairy in 2021. “We’d been wanting a place like this to go to,” says Sam. “We refitted an old tax office into what we thought would be an ideal casual, laidback spot where people could hang out and try some interesting beers and wines, and eat some delicious food without having to leave the neighbourhood.”
Please sign in or create account as candidate to bookmark this job
Please sign in or create account to save this search
Please sign in or create account as candidate to create a resume
