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  • Ben Ranken

    In 2013, Ben Ranken and his wife, Sally Richardson, purchased the old Portree Vineyard near Lancefield in the Macedon Ranges. Sitting at 600 m above sea level and with most vines over 30 years old, this was no small thing. It’s no secret that chardonnay and pinot noir love cool territory, with enough sunshine but…

  • Andrew Scott

    A love of wine was fostered early in Andrew Scott’s career, although it took some years to take stubborn control of him. While racking up a formidable resume in restaurants in Adelaide, including a stint at The Chesser Cellar with Primo Caon and another with James Erskine (Jauma) at Augè – old-school and new-school legends…

  • Vanessa Altmann

    Not everyone would trade in their only form of transport for a tonne of pinot noir grapes. Thankfully, in 2010, Vanessa Altman waved goodbye to her Nissan Pulsar and welcomed the first fruit into what would become her own project, Switch. Having worked at the organic pioneer Temple Breuer (certified organic way back in 1995,…

  • Jayden Ong

    It’s not an unfamiliar story for a top sommelier or restaurant/bar owner to be lured into decamping from their night job and setting up shop on the other side of the fence, making wine. Nor is it uncommon for a sommelier to dabble in making wine, to greater and lesser degrees. What is less typical,…

  • Damon & Jono Koerner

    Damon and Jono Koerner are the second generation to run the family’s Clare Valley vineyard. And they have taken it from an exclusively contract operation to the primary fruit source of one of the most exciting young labels on the market. That fruit resource stretches back before Jono and Damon’s parents took possession some 40…

  • Simon Killeen

    With a range that covers significant territory, from the Alpine and King Valleys to Beechworth, Glenrowan and Rutherglen, Simon makes wine from all five of the North-East’s regions.