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  • Liv Maiorana & Mijan Patterson

    In the quest for knowledge beyond the familiar and that gleaned off the page, partners Liv Maiorana and Mijan Patterson embarked on an experience-gathering world wine trip in 2013, taking in vintages in California’s Napa and Sonoma Valleys, the Okanagan Valley in British Columbia, as well as in the South of France and Tuscany and…

  • Sacha La Forgia

    Adelaide Hills Distillery founder, Sacha La Forgia started making alcoholic beverages somewhat on the early side, with a pre-legal career in fashioning garden-shed beer, cider, wine and spirits with his father. This was no illicit hooch operation, but rather an extension of his Italian heritage and a means to bond with his dad. When La…

  • Rhys Parker & Paul Hoffman

    Rhys Parker and his best mate, Paul Hoffman, have had remarkably similar career paths. The pair grew up as neighbours, both filling in pocket money gaps with work at Paul’s parents’ winery in the Swan Valley, a wild and semi-abandoned affair that Paul’s dad, Peter, bought in 1986 and pulled back from the brink. Although…

  • Daniel Payne

    Although Daniel Payne dabbled in the wine industry in the early 2000s, while studying to be a primary school teacher in Newcastle, it took until 2017 for him to launch his own label. That initial experience was in the Hunter Valley, with Payne growing up just outside the region. A love for wine was well…

  • Shaun Crinion

    Shaun Crinion didn’t exactly grow up surrounded by a strong wine culture. Although today the Sunshine Coast does have an expanding wine-growing industry, that wasn’t exactly the case when Crinion was growing up in the ’80s. Sand, sunshine and the like were the order of the day, with the only vinous connection being his uncle,…

  • Genevieve & Rob Mann

    The Mann name is somewhat of a significant one in Australian wine circles. In fact, it’s about as a storied a moniker as there is, up there with Schubert and O’Shea. Jack Mann’s most famous creation, the game-changing Houghton’s White Burgundy was an enduring classic, which he made for 51 consecutive vintages. And while that…

  • Ben Ranken

    In 2013, Ben Ranken and his wife, Sally Richardson, purchased the old Portree Vineyard near Lancefield in the Macedon Ranges. Sitting at 600 m above sea level and with most vines over 30 years old, this was no small thing. It’s no secret that chardonnay and pinot noir love cool territory, with enough sunshine but…

  • Andrew Scott

    A love of wine was fostered early in Andrew Scott’s career, although it took some years to take stubborn control of him. While racking up a formidable resume in restaurants in Adelaide, including a stint at The Chesser Cellar with Primo Caon and another with James Erskine (Jauma) at Augè – old-school and new-school legends…