&noscript=1"/>

Etta

Read more
  • Etta

    Hannah Green’s Etta has firmly established itself as the vibrantly busy neighbourhood restaurant that she set out to create back in 2017. That feel of a local place, a bistro and wine bar, a community favourite is strong in Etta’s DNA, but so too are the crisp skills and wine expertise that Green forged working…

  • Old Palm Liquor

    Old Palm Liquor is the new Lygon Street sibling of the already iconic Neighbourhood Wine. Opening in 2013, and expressly reflecting it’s anchoring in the local area, Simon Denman and Almay Jordaan’s Neighbourhood Wine has also become a destination for those further afield, drawn by Jordaan’s Euro-leaning menu and the vast collection of minimal-intervention wine…

  • Union Street Wine

    While Melbourne may have fallen for the enoteca model of wine bar somewhat earlier, it wasn’t until the arrival of Andy Leigh and Lewis Phiddian’s Union Street Wine in early 2014 that Geelong properly succumbed to its charms. Gutting an old shopfront with the help of family and friends, the pair installed a bespoke polished…

  • Winespeake

    Winespeake Cellar + Deli is Daylesford’s brand-spanking new wine and cheese mecca. Well, that’s true and untrue at the same time. Winespeake is the evolution of Jen and Owen Latta’s Wine & The Country, Daylesford’s previous wine and food mecca. Thankfully, closing the doors on their much-loved seven-year-old wine-store-wine-bar-deli in the middle of a global…

  • Arlechin

    The Grossi family have been slowly spreading out from their iconic flagship, Grossi Florentino. First, by occupying their eastern neighbour with Ombra Samuli Bar, then by making use of a long-held space across the rear lane to launch a classically hidden Melbourne bolthole, Arlechin, servicing the needs of those that favour the darker hours. And…

  • Napier Quarter

    Daniel Lewis and Simon Benjamin have given the ‘small is beautiful’ mantra somewhat more credence with their charmingly petite all-day eatery, Napier Quarter. Lewis hails from Brisbane, while Benjamin would be known by many a Melburnian as the former part-owner and front man of the much cherished, and also modestly proportioned, institution that is Bar…

  • Kirk’s Wine Bar

    Just as Con Christopoulos was almost single-handedly responsible for reclaiming the Paris end of Melbourne’s city from what looked like terminal decline some decades ago, he too is redrawing the borders west of Elizabeth Street. In territory mired in restaurant touts, with menus pitched mainly to a tourist audience, and otherwise populated by city workers…

  • Marion

    If Gertrude Street Enoteca and the City Wine Shop are the pioneers of Melbourne’s drink-in wine stores, then Andrew McConnell’s Cumulus Up and Marion can lay reasonable claim to capturing the essence of what are, somewhat inelegantly, known as ‘barstaurants’. Perhaps this pitching of wine and food in equal measure was not necessarily the intent,…