Working together previously in one famed Melbourne wine bar, Geraldâs, gave the three owners of Commis a clear idea of what they wanted in their own ideal venue. Hence, theyâve deconstructed the feel and purpose of Commis so that itâs equal parts wine den, cocktail lounge, shared plate bistro, chic art gallery and chilled neighbourhood hangout.
Walk in, even if you havenât made a booking, because front-of-house Dan Docherty vows he will always find you a space. Be aware that the food menu is everchanging, so whether itâs a different skewer or the chefâs nightly snack, a whole new taste experience awaits with each visit.
The trio of owners hold key roles in shaping and steering this enterprise â Daniel Docherty is wine buyer and runs the front of house experience, Gabriel de Melo Friere is head chef and Adina Weinstein Melder runs the business, marketing, events, marketing and art exhibitions in the gallery space. This experienced trio first met and worked together at Geraldâs Bar in Carlton, and realising that they shared common values and complimentary skills, they shaped an idea for their own bar, which has become Commis.
The extensive drinks card focuses on wines from local, small producers, along with a splash of international wine. âWe offer our list in a traditional format, but also on the flip-side thereâs an expressionist format which is arranged by mood instead of varietal â just for a bit of tongue-in-cheek fun,â explains Docherty, pointing to Slap Me in the Face and Make Me Feel Something to categorise intense wines.
The focus on wine producers with ethical farming practices and sustainability also extends into the kitchen offerings, with some of the produce sourced from both Adinaâs and Gabrielâs gardens. âWe encourage people to share plates and offer a range of snacks, smaller and larger plates, but we donât have a specific style. The closest would be modern Australian with a global influence and traditionally cooking methods.â This translates to such dishes as venison osso buco, kangaroo tail croquettes, or cotechino risotto with smoked carrots, but pay close attention, because the fare keeps changing. Itâs just like the appearance of this bar, because itâs also an art space that presents a fluid selection of both local and international artists â with works by Pip Sibley, Charles Becker, Joan Miro, Salvadore Dali, Rudolf Bauer, Claude Lazar and Jean Paul Gaugy currently hanging on the walls.
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