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Bar Copains

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  • Bar Copains

    Chefs Nathan Sasi (Nomad, Mercado) and Morgan McGlone (Sunday, Belle’s Hot Chicken) became firm friends when their professional paths crossed in 2010, and had long harboured a dream to open a small wine bar together, to present bottles they had been squirreling away in their personal wine collections. Copains, which means “friends” in French, is the eventual 60-seat neighbourhood wine bar in Surry Hills they launched in 2023. “It’s a pretty simple concept; good snacks and good wine shared with good friends,” says Sasi.

  • Alt. Wine Bar

    Bar owner and chef Adam Robinson previously placed food first in his priorities, but since opening alt Wine Bar, he’s designing food as the supporting act to beverages for the first time in his career – and he’s loving it. He built this vision after finding a shopfront in busy King William Road, in the affluent Adelaide suburb of Hyde Park, which has great bakeries, cafes and restaurants. “What was missing was the best type of wine bar offering a cheeky glass for locals.”

  • Alba Bar & Deli

    Alba is built on three pillars – Hip-Hop, Jamon and Jerez. A hidden gem tucked down Burnett Lane in the heart of Brisbane CBD, Alba aims to mix international bar culture in a relaxed environment – as much Barcelona and Brooklyn as laid-back Brisbane. Comfortably seating 45 comfortably with a mixture of high dining and low seats at the bar, which is the best place to hang out and feel close to the action. “We don’t like pretence,” says General Manager Cecile Schoen. “We are here to make you as excited as we are about delicious food and drinks.”

  • Mayfair Lane

    Chris and Foni Pollitt worked in the UK for 20 years and loved the Gastro Pub offering, providing great food with pomp and pairing the dishes with great wines, in comfortable surroundings with professional service and a fun atmosphere. This is the vision they’ve brought to Mayfair Lane, a former nightclub located in the West…

  • Bowden Cellars

    Desirable drinking and eating spaces provide a central plank in the urban renewal of Bowden, to transform a former manufacturing plant on the western fringe of Adelaide into a chic apartment precinct. Bowden Cellars, occupying an airy, light-filled and whitewashed post-industrial space located in the big Plant 3 building, is integral to this transformation with…

  • Fino Vino

    The Fino philosophy has been built around simplicity and high quality – which has been maintained as co-owners Sharon Romeo (restaurant manager and wine buyer) and David Swain (head chef) have developed three winning venues over 16 years, culminating in their Adelaide CBD venue Fino Vino. Their earlier ventures – Fino Willunga, a modest villa…

  • Hügel Wine Bar

    After working in regional South Australian hotspots Fino Seppeltsfield and Pike and Joyce Wine Room, Josh Kleemann returned to his hometown of Lobethal in the Adelaide Hills and took over a 1960s bank, converting it into a wine lounge with a peaceful, homely vibe. “I saw a lack of local watering holes, especially something focused…

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