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  • Budburst Small Bar

    Budburst was acclaimed sommelier Rachael Niall’s first foray into her own wine bar/restaurant, taking over from what was the Wee Bar in 2015, in Mount Hawthorn, Perth. Stripping back the previously eccentric decor to distressed brickwork accented with the warmth of timber, Niall created a casual and comfortable vibe with a distinctly European slant. The…

  • 10 William St

    An offshoot of Potts Point’s much-loved Fratelli Paradiso, 10 William St shed the skin of modern Australian–Italian dining, with a push away from fried calamari with rocket et al, and delved into a new form of Italian experimentation. Respectful and subtle experimentation, that is. And while Fratelli Paradiso has long stuck to a wine list…

  • Clever Little Tailor

    Clever Little Tailor is somewhat of a veteran now, having opened in 2013 when bars like this in Adelaide – that are now thankfully somewhat more prevalent – were just a dream. With a relaxation of the licensing laws approved – much like the ones that spearheaded the Melbourne and Sydney small-bar booms – Dana…

  • Harvest

    Many restaurants talk about sustainability, but few take the issue as seriously as Harvest in the village of Newrybar, in Byron Bay’s hinterland – solar panels (aiming to be off the grid by 2022), grey-water recycling, green waste composting, a zero-waste kitchen, glass straws… the list really does go on. And aside from the food…

  • Hellbound

    If you judged a book by its cover, you might never peg Hellbound as a serious wine bar. The retro-feel ‘wine bar’ sign that points prospective customers down a flight of stairs may be encouraging, but it speaks more of dive bar than it does Willi’s Wine Bar. There’s a giant caricature of a Rousseau…