• 10 William Street

    An offshoot of Potts Point’s much-loved Fratelli Paradiso, 10 William St shed the skin of modern Australian–Italian dining, with a push away from fried calamari with rocket et al, and delved into a new form of Italian experimentation. Respectful and subtle experimentation, that is. And while Fratelli Paradiso has long stuck to a wine list…

  • Clever Little Tailor

    Clever Little Tailor is somewhat of a veteran now, having opened in 2013 when bars like this in Adelaide – that are now thankfully somewhat more prevalent – were just a dream. With a relaxation of the licensing laws approved – much like the ones that spearheaded the Melbourne and Sydney small-bar booms – Dana…

  • Harvest

    Many restaurants talk about sustainability, but few take the issue as seriously as Harvest in the village of Newrybar, in Byron Bay’s hinterland – solar panels (aiming to be off the grid by 2022), grey-water recycling, green waste composting, a zero-waste kitchen, glass straws… the list really does go on. And aside from the food…

  • Hellbound

    If you judged a book by its cover, you might never peg Hellbound as a serious wine bar. The retro-feel ‘wine bar’ sign that points prospective customers down a flight of stairs may be encouraging, but it speaks more of dive bar than it does Willi’s Wine Bar. There’s a giant caricature of a Rousseau…

  • Il Lido

    Overlooking the pristine white sand and sparkling blue waters of Cottesloe beach, Il Lido is perched on Marine Parade in a former 1930s cabaret hall. The Art Deco exterior evokes the spirit of pre-war beach culture (be it Cottesloe or Bondi) in its functional white-washed form, but once past the threshold, Art Deco embellishment can…