Today, there is an explosion (pun intended) of bottles, with no rules aside from the fundamental principle of finishing primary ferment in bottle… Any extensive tasting of pét-nats will never uncover some sort of universal truth, but rather be a celebration of the expansive diversity of the style. Good enough reason for a deep dive, we think.
Just a blending variety for Champagne they say… pfft! We took deep dive into varietal pinot meunier – yes, that’s pinot meunier as a red wine.
With six of the brightest wine minds in attendance, and 36 wines carefully selected and decanted for this blind tasting, we set out to get a better image of where the grape currently stands in an Australian context.
With six of the brightest wine minds in attendance, and 36 wines carefully selected and decanted for this blind tasting, we set out to get a better image of where the grape currently stands in an Australian context.
With both maturing vines and a depth of winemaking knowledge on how to handle the fruit, we thought it timely to line up as many currently available Australian bottlings of nebbiolo to see how it’s faring across the land.
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