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Tasmania’s Best Riesling

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  • Wines Of Now

    Tasmania’s Best Riesling

    It was riesling that got the modern Tasmanian wine industry rolling with a modest crop in the early 1960s. Fast forward, and while riesling hasn’t exploded in volume like pinot noir and chardonnay, there are exciting expressions coming from across the island state. So much so that a Deep Dive was called for. We gathered every Tasmanian riesling (excepting dessert wines) that we could find and set our expert panel the task of finding the wines that compelled the most. All wines tasted blind.

  • Wines Of Now

    Tasmania’s Best Sparkling Wines

    Tasmania has long been somewhat of a promised land for Australian wine, a place of immense potential. With accolades coming from traditional international markets for Champagne, there is little doubt that Tasmanian sparkling has well and truly arrived. And that means a Deep Dive is called for. We gathered every Tasmanian traditional method sparkling that we could find and set our expert panel the task of finding the wines that compelled the most. All wines tasted blind.

  • Wines Of Now

    Australia’s Best Rosé

    Three years after our inaugural Deep Dive into rosé, and with summer unfurling before us, it’s an apt time to cast our eyes across the Australian pink wine landscape. And when we say pink, the Pantone swatch book of rosé veers from the pale and coppery to the distinctly ruddy, and from a range of varieties that could include… well, anything. We gathered every Australian rosé that we could find and set our expert panel the task of finding the wines that compelled the most.

  • Wines Of Now

    Searching for the Best Pinot Noir in Mornington Peninsula

    Mornington Peninsula winemakers have been cutting a very serious path solely with quality and individuality the driving forces, and few would argue against the fact that pinot noir has become the region’s most emblematic variety. And it’s well due that we tested the water temperature with a Deep Dive.

  • Wines Of Now

    Australia’s Best Barbera

    Barbera is a fine prospect for our broad range of climatic conditions, and makers are getting to grips with fashioning a range of interesting expressions across the spectrum. We gathered every Australian barbera that we could find and set our expert panel the task of finding the wines that compelled the most. All wines were tasted blind, and each panellist named their top six wines.

  • Wines Of Now

    Australia’s Best Chilled Reds

    Today, there is an ever-growing category of red wines that are best served properly cold. With more reds in the fridge at wine bars, restaurants and progressive retailers, it’s clear that a Deep Dive was called for! We gathered every Australian purpose-built chillable red that we could find and set our expert panel the task of finding the wines that compelled the most. All wines were tasted blind, and each panellist named their top six wines.

  • Wines Of Now

    Australia’s Best Vermentino

    Now grown in well over 20 Australian regions, vermentino has become a readily recognised name for more curious consumers, so we thought it timely to check in to see exactly where vermentino is at with a Deep Dive. We gathered every Australian varietal vermentino we could find and set our expert panel the task of finding the wines that compelled the most. All wines were tasted blind, and each panellist named their top six wines.

  • Wines Of Now

    Australia’s Best Fiano

    The southern Italian grape fiano has had a relatively meteoric rise in Australia. We gathered every Australian varietal fiano we could find and set our expert panel the task of finding the wines that compelled the most. All wines were tasted blind.

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