Touriga nacional is arguably Portugal’s most treasured variety – but what does it look like in an Australian context, and is it as well-suited to the extremes of our climate as we’d like to think? Inside: the full backstory, plus the top wines to emerge from our blind tasting panel.
Saperavi hails from Georgia – the very cradle of winegrowing and making – and its genetics make it supremely adaptable to a wide range of Australian climate conditions. What role will this ancient variety play in Australian wine’s future? Inside: the full backstory, plus the top wines to emerge from our blind tasting panel.
The Yarra Valley makes a compelling case for the being Australia’s prime producer of pinot noir thanks to a large roster of high-quality wines from makers both large and small. But what does, or should, Yarra Valley pinot noir actually look like? Inside: the full backstory, plus the top wines to emerge from our blind tasting panel.
Brooding, mysterious, and decidedly not for everyone – meet aglianico, the dark horse of Italian varieties, and possibly the saviour of Australia’s warmer-climate winegrowers. Inside: the full backstory, plus the top wines to emerge from our blind tasting panel.
Coonawarra’s cabernets are some of Australia’s most iconic wines – is this region stuck looking back at its glory days, or poised for a comeback? Inside: the full backstory, plus the top wines to emerge from our blind tasting panel.
McLaren Vale’s distinctive grenaches haven’t always been given the love and care they deserve – but thanks to the work of thoughtful winemakers and viticulturists, this combination of region and variety is now producing truly world-class wines. Inside: the full backstory, plus the top wines to emerge from our blind tasting panel.
The Mornington Peninsula is one of Australia’s most glamorous locales – and the pinot noir it grows and makes is suitably seductive, boasting a combination of ripe fruit weight and fresh, elegant texture that few other wine regions globally can dream of. Inside: the full backstory, plus the top wines to emerge from our blind tasting panel.
While shiraz rules the roost in most of Australia’s wine regions, cabernet sauvignon and its offsiders remain the kings of Margaret River’s reds – making distinctively delicious wines of surprising freshness. Inside: the full backstory, plus the top wines to emerge from our blind tasting panel.
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