Australia’s Best Pét-Nat
Pét-nats burst onto the local scene not that long ago, captivating the imagination of many, while causing an equal level of disdain from those wedded to the status quo. Today, pét-nats are made to fit any occasion, from their park wine pigeonholing to food matching at a serious dining table. But just how far have we really come? Well, that’s where a Deep Dive comes in. We gathered every Australian pét-nat that we could find – with no strict rules about disgorging or not, simply that they were wines that finished fermenting in bottle – and set our expert panel of some of the best tasters in the business the task of finding the wines that compelled the most.