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Staying In, In Five Drinks – With Hellbound’s Louis Schofield

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  • Staying In, In Five Drinks – With Hellbound’s Louis Schofield

    While some restrictions are being eased, the days of piling into your local pub, packed to the rafters, or pulling up the last free stool at your favourite wine bar are some way off. Given that we’ll all still be taking most of our drinks at home, we’ll keep bringing you the go-to house beverages of drink gurus nationwide. This time, it’s Louis Schofield – from Adelaide’s Hellbound and Worlds Apart Wines – taking his turn at the tiller.

  • 160 Years Old, and Never Greener

    This year is certainly unlike any other before it. Across the community, COVID-19 has postponed any idea of ‘business as usual’, but that only adds to the sense of purpose behind Tahbilk’s quieter work – that of placing environment and sustainability at the centre of all its winery practices.

  • Staying In, In Five Drinks – With Penny Grant

    With the current ‘situation’, our regular In Five Drinks feature has shifted focus. Rather than picking the brains of industry leading lights to find out where to go out, we’re invading their homes to glean their five liquid staples for staying in. Penny Grant from Ghanem Group (Donna Chang, Blackbird etc.) beamed in from Brisbane with her current faves.

  • Staying In, In Five Drinks – With Supernatural’s Peter Windrim

    Our regular In Five Drinks column has been temporarily shelved because of… you know what. But if we can’t venture out, then we’re venturing deeper in. Peter Windrim from Supernatural Cellars in Byron Bay, our Wineslinger Maverick award winner for 2019, walks us through his picks. And it’s a wild, wild ride…

  • Virtual Events – Bringing The Top 50 To Your Lounge Room

    For the first time ever, Young Gun of Wine will host a series of virtual events in place of its annual Top 50 tasting events. Across the month of May, we will host seven experiential wine tastings with the Top 50 winemakers of 2020, along with other experts, with ‘attendees’ able to ask questions live during the broadcast.

  • Wineslinger venues adapting to COVID-19

    We’re living in unprecedented times, that’s for sure. For wineslingers across the country, that has meant going into hibernation mode or, for some, and probably many, closing for good. But plenty are adapting to a constantly changing environment, switching to takeaway and home delivery.

  • Here Are The 50 Best Young Wine Labels & Winemakers in Australia

    The Top 50 winemakers in the 14th annual Young Gun of Wine Awards has just landed. It’s one of the most diverse groups we’ve ever seen, with finalists from right across the country, and making wines that couldn’t be more different in style, but all linked by their sheer quality and individual character.

  • The Langton’s Lowdown: Tips on How to Buy Australia’s Best Wines

    If you’re interested in wine, particularly fine wine, you’ve almost definitely come across Langton’s. But unless you’re regularly flipping ‘Hill of Grace’ for ‘Grange’, chances are you’re not completely across exactly what they do, or how they can help you track down some rare Aussie wines at very decent prices.