When your passion leads you to change your job description again and again, as you delve deeper and deeper into your pursuit…
Adam Foster of Syrahmi was a chef who became a sommelier, and then a winemaker. Ten years into his journey with his wine label, he’s now growing vines in Heathcote.
This is his love for Shiraz, or “Syrah” as it’s known in France and around the world.
Adam won back to back Young Gun of Wine People’s Choice trophies in 2008 & 2009.
In partnership with Liebherr, we get a brief insight to Adam’s journey, and how he approaches his craft.
Thanks also to Estelle by Scott Pickett for opening their doors to film this interview.
The votes are in. Our 100-strong national panel of the finest winemakers, sommeliers and journalists have had their say, and today we’re pleased to announce the Top 50 Wineslingers for 2019. There’s been plenty of movement from last year, with 19 venues new to the list, but we’ve also seen some of the country’s brightest…
With over 6,000 grape growers, picking the top vineyards in Australia is no easy task. Inundated with entries, the judges narrowed the field to the 50 that best exemplified the values and criteria of these awards.
Calling all Wineslingers in Brisbane, Melbourne, Perth and Sydney, we’re coming to you this spring with a massive trade event. The ‘Deep Dive Highlights’ is a new vintage curation of six of the top wines from each of our 20+ Deep Dive editorials: from Australia’s Best Nebbiolo to Cabernet Franc, from Skin Contact White to Textural Riesling, from Pinot Shiraz Blends to McLaren Vale Grenache, and all the topics in between.
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