When your passion leads you to change your job description again and again, as you delve deeper and deeper into your pursuit…
Adam Foster of Syrahmi was a chef who became a sommelier, and then a winemaker. Ten years into his journey with his wine label, he’s now growing vines in Heathcote.
This is his love for Shiraz, or “Syrah” as it’s known in France and around the world.
Adam won back to back Young Gun of Wine People’s Choice trophies in 2008 & 2009.
In partnership with Liebherr, we get a brief insight to Adam’s journey, and how he approaches his craft.
Thanks also to Estelle by Scott Pickett for opening their doors to film this interview.
The 2021 Vineyard of the Year Awards Top 50 has just landed. “There’s so much great work being done in vineyards across the country,” said awards panellist Max Allen, “and wine drinkers still don’t hear about it often enough – but we’re trying to change that!”
Registrations for the 18th Annual Young Gun of Wine Awards are now open (closing December). Lauren Langfield or Orbis Wines will join the YGOW tasting panel in 2024. She knows what winemakers are going through.
As voted on by over 100 of the leading sommeliers, winemakers, tastemakers and journalists, this is the ultimate guide to Australia’s best wine venues.
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