We don’t just applaud the trophy winners. As a celebration of Australian viticulture, each year we’ve profiled the special sites and remarkable custodianship of 50 winegrowers.
“Since the inception of these awards, that annual list of 50 profiles has become essential reading,” says wine writer and awards judge Max Allen. “It’s the heart and soul of the whole project for me: a seriously useful insight into the great work and inspirational innovation happening in vineyards across the country.”
“Since the inception of these awards, that annual list of 50 profiles has become essential reading,” says wine writer and awards judge Max Allen. “It’s the heart and soul of the whole project for me: a seriously useful insight into the great work and inspirational innovation happening in vineyards across the country.”
Viticulturist Dan Falkenberg joins the judging panel in 2022. Having taken out the top title in 2021 with Eden Hall Vineyard, he understands the challenges of the growers as well as anyone.
“We entered the awards to showcase our viticultural and environmental initiatives and because it was purely dedicated to viticulture alone,” says Falkenberg. “There are many benefits to a grower participating: networking, the wealth of viticultural information that growers possess to enhance their businesses and provide a collaborative and resourceful approach for others.”
In 2022, the judging panel consists of Dan Falkenberg, Dr Kerry De Garis, Kim Chalmers, Max Allen and Melissa Brown.
“It’s always been really important to get a good mix of judges for these awards,” says Allen. “This year the panel covers the complete viticultural spectrum, from hands-in-the soil everyday experience to award-winning academic excellence, from a deep understanding of tradition to cutting-edge experimentation.”
“It is about elevating the grape-growers and celebrating the hard work and tireless effort that goes into producing wines of provenance to showcase to the consumer that great wine begins in the vineyard – at the hand of the grower.”
The awards are about sustainability, innovation and the pursuit of vine health and wine quality. We want to hear what viticulture approaches are being employed to enhance, strengthen and better express unique vineyard sites across the country, as well as shine a light on the work of our best growers.
In the continuing evolution of the program, we are also planning more events to bring together the viticulture community.
We want to connect growers to the industry because it offers an opportunity for all to learn. As Melissa Brown points out, “In our early days of conversion to organic and biodynamic farming, an initiative like the Vineyard of the Year Awards would have been most valuable as a forum to share ideas and build a community of like-minded growers. These awards actively encourage a community approach to sustainable viticulture and regenerative farming. There is an increased interest in how businesses are engaging in and with their local environment and community and making positive changes with impact. These awards highlight those who are doing it well.”
These awards are a celebration of viticulture, and it is through the championing of top vineyards and their stewards that we can elevate the awareness of their unique role in shaping the wines we love. This collective industry benefit is the great outcome of these awards, and the path forward is through participation. So, we’re calling all winegrowers to step forward.
Grapevine importer Kim Chalmers emphasises that participation of growers is critical to the advancement of these topics. “Being very much a vine-grower before a winemaker, the more airtime the vines get the better, as far as I’m concerned.
“There has never been a time when provenance and responsible farming have been more important, so it’s great to see Young Gun of Wine highlighting vineyards which grow great grapes while supporting the human, social and natural ecosystems that are connected to them.”
In addition to the base entry, there are four trophies that are ultimately presented: Innovative Vineyard of the Year – The Groundbreaker – highlighting novel approaches to farming grapes; New Vineyard of the Year, recognising a young vineyard (less than ten years old); Old Vineyard of the Year, given to an established site (more than 35 years old); and Vineyard of the Year, for the most outstanding entry.
But really, the trophies are just a by-product to the bigger picture and intent of the program. As Falkenberg summarises: “It is about elevating the grape-growers and celebrating the hard work and tireless effort that goes into producing wines of provenance to showcase to the consumer that great wine begins in the vineyard – at the hand of the grower.”
The Vineyard of the Year Awards are brought together with thanks to partners AME Group, Corteva, Netafim, Nutrien Ag Solutions, Roundwood Solutions, Stoller and Wine Guns for Hire.
The Top 50 winemakers in the 14th annual Young Gun of Wine Awards has just landed. It’s one of the most diverse groups we’ve ever seen, with finalists from right across the country, and making wines that couldn’t be more different in style, but all linked by their sheer quality and individual character.
Want to know why your glass of shiraz tastes like a pony? Brettanomyces has got to be one of the dirtiest words in wine – reviled by many, its existence completely ignored by others. So, what is it?
Wine Guns for Hire is the place for seasoned professionals and new talent to take their next professional step in the wine industry. There are all manner of jobs at businesses along the supply chain, from growing grapes and making wine to servicing and supplying wine businesses, from selling and serving bottles to those whose job it is to talk about wine, as well as those business roles behind the business, such as IT, accounting and design, etc.
Please sign in or create account as candidate to bookmark this job
Please sign in or create account to save this search
Please sign in or create account as candidate to create a resume
