Ansel Ashby launched his Gatch label in 2016 with a shiraz viognier and an eccentric blend of riesling, sauvignon blanc and pinot gris, with all but the riesling (Clare Valley) coming from the Adelaide Hills. And while he was super pleased with those wines, you won’t find Ashby spending too much time talking about variety…
At a time when the Barossa was very much still set in its ways, with high ripeness, glossy oak and power the order of the day, Pete Schell was quietly but firmly rattling the dominant paradigm with his Spinifex wines. And this was long before some of today’s most recognisable iconoclasts had even thought about…
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