After having travelled the world making wine, Etienne Mangier settled in the Macedon Ranges, a place that he likens to the Jura region of France, where he grew up. Now with two small vineyards under his management, and without recourse to any chemical treatments, he makes both still and sparkling wines under his North label. The wines, working with chardonnay, pinot noir and shiraz, are made without any additions – including no sulphur.
Swinging Bridge is the premium label that fronts the Ward family’s grape-growing enterprise in the chill climes of Orange, New South Wales. Tom Ward, recognising the immense potential of their site and the broader region, reworked their approach to growing from a commercial mindset to one that prioritised quality and character over yield. Today, Ward…
Alexi Christidis named his label Chalari, meaning ‘relaxed’ in Greek, as part homage to his father and part mission statement for making unforced wines unbound by convention. From the origins of a ‘garage-like’ setup in the Perth Hills, Christidis now has a micro winery in Mount Barker, in the Great Southern, sourcing fruit from the…
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