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Rhys Parker & Paul Hoffman Vallée du Venom

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  • Rhys Parker & Paul Hoffman

    Rhys Parker and his best mate, Paul Hoffman, have had remarkably similar career paths. The pair grew up as neighbours, both filling in pocket money gaps with work at Paul’s parents’ winery in the Swan Valley, a wild and semi-abandoned affair that Paul’s dad, Peter, bought in 1986 and pulled back from the brink. Although…

  • Nicolas Peterkin

    Nic Peterkin’s L.A.S. Vino was created in 2013, sandwiched between some pretty serious periods of study and travel. Today, it is one of Margaret River’s keenest of cutting-edge labels, mining the region for vineyard sites of singular interest, with a focus on sustainable and mostly organic viticulture. The wines are often built around experimental techniques,…

  • Remi Guise

    Hailing from Cape Province, South Africa, Remi Guise came to Margaret River in 2007 to visit, and hasn’t, as yet, made it back. The following year, he took on an entry-level role with Naturaliste Vintners, and is now the Senior Winemaker under Margaret River legend Bruce Dukes. And as fine an operation as that is,…

  • Sarah Morris & Iwo Jakimowicz

    Si Vintners was started by Sarah Morris and Iwo Jakimowicz in 2006, but it was a move to their own Margaret River vineyard and an immersion in biodynamic farming that was the turning point for the pair. Working with the region’s classic varieties – chardonnay, cabernet sauvignon, semillon, sauvignon blanc – as well as some…

  • Josephine Perry

    The Margaret River story was somewhat heavily inked before Josephine Perry came along, with a brigade of iconic names holding sway. Emerging out of her Perryscope wine consulting business, Dormilona was given breath to elaborate the fruit that was coming off organic vineyards across the region. Her direction was to pick earlier, and to do…

  • Larry Cherubino

    Larry Cherubino has worked for or consulted to some of the biggest names in the world of wine, but it is with his Cherubino label that he gets to explore the regions of Western Australia his way. Cherubino employs both traditional methods perfected over decades of winemaking, as well as throwing out the rulebook and…

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