Cape Jaffa Vineyard, Mount Benson
Growing on the terra rossa and limestone soils of Mount Benson, with temperatures moderated by the cool salty winds of the Great Southern Ocean, Cape Jaffa Wines has – since its inception in 1993 – been a pioneering beacon for biodynamic practices in the region (officially certified biodynamic since 2005). Led by head grower Hamish Stevenson since 2019, Cape Jaffa Wines continues to innovate and lead in biodynamics for Mount Benson, resulting in ever more characterful grapes and an evolving mix of both classic and experimental wines ‘grown’ from the vineyard. All of this while its commitment to sustainability extends to broader initiatives with a holistic approach to farming.
