Penley Estate, Coonawarra Hans Loder

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  • Penley Estate, Coonawarra

    Founded in 1988, Penley Estate is not Coonawarra’s oldest name, but it is one of its most celebrated. Focusing on the classic offerings of cabernet blends and shiraz, Penley is a traditional icon of the region, but Ang and Bec Tolley were determined to take their estate in a different direction, which has been visibly led in the winery but firmly anchored in the vineyard. Under the viticultural direction of Hans Loder, the estate has embraced technology to target the deployment of resources and better assess fruit ripeness and health, resulting in wines with brighter profiles, while more experimental offerings have also been possible through the enhanced ability to select small parcels from the 80-hectare vineyard.

  • Koonara – Ambriel’s Gift, Coonawarra

    The Reschke family have been based in Coonawarra since 1906, running a cattle property that stretches over 1,200 hectares. In 1988, Trevor Reschke decided to indulge something of a hobby, planting vines on the family land. The wines were initially made just for family and friends, until 1999, when the first commercial release hit the shelves. Today, though they work out of Mount Gambier for pinot noir and sauvignon blanc, Koonara is centred on Coonawarra cabernet sauvignon and shiraz. A block of those original vines is responsible for their marquee cabernet, ‘Ambriel’s Gift’. That site is a 3-hectare block – which also includes five rows each of merlot and cabernet franc – planted by Trevor Reschke, which is now managed, along with the rest of the vineyards, by his son Dru who farms organically (certified by ACO), but with his own unique take that sees the vineyards flushed with flowers.