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Top Winemakers Those who have appeared as finalists in our annual winemaker awards since 2007.

Winemakers Directory

Awards Key

Young Gun of Wine

Established in 2007, the Young Gun of Wine Award is our top trophy. It goes to an emerging producer that is not only making outstanding wine, but also demonstrating vision and leadership, and nailing the entire pitch, packaging and presentation of their product.

People’s Choice

Taste is subjective. Every individual is the best judge of their own palate. Established in 2007, the People’s Choice is decided by the public, choosing from the list of finalists in our annual winemaker awards.

Winemaker’s Choice

The Winemaker’s Choice trophy is our peer award, chosen by that year’s finalists. This trophy was introduced from 2013.

Best New Act

The Best New Act goes to a first-time finalist in our winemaker awards that is making a profound impression. This trophy was introduced from 2013.

Danger Zone

The Danger Zone is the only trophy in our winemaker awards that goes to a wine product. It recognises a wine that successfully pushes the boundaries. This trophy was introduced from 2017.

The Vigneron

The Vigneron is an award which celebrates makers that also lovingly tend to the land and the vines that they make wine from.

Filters

  • Wine label
  • Winemaker
  • Region
  • Award
  • Year
    • Sigurd
    • Dan Graham
    • Adelaide Hills, Barossa Valley

    • 2021

    2021 Winemaker's Choice
    2021 Finalist

    Dan Graham’s Sigurd has been helping to redefine the Barossa Valley since 2012, with fruit picked earlier to capture freshness, then made with a minimal-intervention approach and no additions bar sulphur at bottling. Now also working with grapes from the Riverland, Adelaide Hills and Clare Valley, Graham makes varietal wines – chardonnay, riesling, chenin blanc, carignan and syrah – as well as complex white, rosé and red blends, with judicious amounts of whole bunch and skin contact employed to create complex, complete wines that are as focused on elegant flavour as they are on texture and structural detail.

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