The vermouth revolution is less than a decade old and growing pace, with an ever-increasing selection of local examples challenging perceptions of what vermouth can and should be. In our latest Deep Dive, we gathered a panel of industry specialists to see what makes this new wave of Australian vermouth just so very compelling.
Tempranillo is unarguably Spain’s most recognisable variety, forming the bedrock of that country’s most famous red wines. It is also a grape that has seen explosive global growth, with more tempranillo planted since 2000 than any other variety. In Australia, it has made a modest but meaningful mark, but the potential for the grape is exponentially bigger. Three years after our inaugural Deep Dive into Tempranillo, it’s an apt time to again cast our eyes across the landscape.
In the 40s and 50s, one of Australia’s legendary winemakers made arguably some of our greatest and most enduring wines pairing pinot noir and shiraz. Today, there is a renewed interest in the blend, and makers from the staunchly traditional to the restlessly creative are getting on board. Four years after our inaugural Deep Dive into Pinot Noir and Shiraz Blends, it’s an apt time to again cast our eyes across the landscape.
Cabernet franc is the other cabernet, largely marginalised in blends, and often with its identity banished to the back label at that. But franc deserves better. It drives some of the great wines of the world, either in part or in total, and it can be rendered as a wine of immediate vibrancy and intoxicating fragrance, or settle into the satisfied purr of a wine of statuesque pedigree, destined for a long life and sustained glory.
For those held in its thrall, nebbiolo holds a grip like no other grape. Nebbiolo is a paradox, a combination of elements that shouldn’t make sense. But they do. Set against profound tannins, it can be fragrantly pretty and floral, as well as ruggedly mineral and dry toned – and often simultaneously so. Five years after our inaugural Deep Dive into Nebbiolo, it’s an apt time to again cast our eyes across the landscape.
Five years after our inaugural Deep Dive into Sangiovese, it’s an apt time to again cast our eyes across the landscape. With eight of the finest palates in attendance, we gathered every example we could find in Australia and set our expert panel the tasks of finding the wines that compelled the most. All wines were tasted blind, and each panellist named their top six wines.
Pinot meunier. For all the dazzling success of Champagne, its most planted grape is accorded little of the acclaim. Almost none. While they ride on the broad shoulders of meunier, the garlands go to the glamour couple of chardonnay and pinot noir. But meunier has more to offer. In Australia, though the output is extremely modest at best, the grape has a meaningful place as a quality grape for red wine production. Five years after our inaugural Deep Dive into Pinot Meunier, it’s an apt time to again cast our eyes across the landscape. We gathered every Australian pinot meunier (made as a still red wine) that we could find and set our expert panel the task of finding the wines that compelled the most.
Five years after our inaugural Deep Dive into Gamay, it’s an apt time to again cast our eyes across the landscape. We gathered every Australian gamay that we could find and set our expert panel the task of finding the wines that compelled the most.
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