Cullen Wines was planted in 1971 by Dr Kevin Cullen and Diana Cullen. Chemical intervention was minimal and the family’s concern for the environment paramount. Grown in the ancient soils of Wilyabrup, Cullen wine comes from the heart of the land. We are the only biodynamic and carbon negative winery and restaurant in the region. Our philosophy, put simply, is combining biodynamic viticulture with the maintenance of sustainable soil fertility, recognising the link between plant growth and the rhythms of the cosmos.