When your passion leads you to change your job description again and again, as you delve deeper and deeper into your pursuit…
Adam Foster of Syrahmi was a chef who became a sommelier, and then a winemaker. Ten years into his journey with his wine label, he’s now growing vines in Heathcote.
This is his love for Shiraz, or “Syrah” as it’s known in France and around the world.
Adam won back to back Young Gun of Wine People’s Choice trophies in 2008 & 2009.
In partnership with Liebherr, we get a brief insight to Adam’s journey, and how he approaches his craft.
Thanks also to Estelle by Scott Pickett for opening their doors to film this interview.
“Some people aren’t happy with wine unless it stains their teeth,” said a bemused sommelier to me recently. Barossa is the capital of big reds, so it’s interesting to get a pulse on what is happening there. Since the peak of the big red boom a decade ago, things have been dialled down from 11…
Following the recent Top 50 event, today we announce the Final 12 winemakers contending for trophies in the 13th annual Young Gun of Wine Awards… the best-of-the-best young wine labels and winemakers on the rise for 2019. The Final 12 consist of four labels from Western Australia, four from Victoria, three from South Australia, and…
Here it is, in the 13th annual edition of Young Gun of Wine (YGOW), this year’s Top 50: the 50 best young wine labels and winemakers on the rise in Australia for 2019. The 2019 Top 50 includes 19 winemakers from South Australia, 13 from Victoria, eight from Western Australia, seven from New South Wales/ACT,…
