When your passion leads you to change your job description again and again, as you delve deeper and deeper into your pursuit…
Adam Foster of Syrahmi was a chef who became a sommelier, and then a winemaker. Ten years into his journey with his wine label, he’s now growing vines in Heathcote.
This is his love for Shiraz, or “Syrah” as it’s known in France and around the world.
Adam won back to back Young Gun of Wine People’s Choice trophies in 2008 & 2009.
In partnership with Liebherr, we get a brief insight to Adam’s journey, and how he approaches his craft.
Thanks also to Estelle by Scott Pickett for opening their doors to film this interview.
Yesterday afternoon, we announced the 2018 Young Gun of Wine award winners, at MONA, in Tasmania. Just as we’ve been leading people to exciting wines for twelve years, we’re now also leading people to places for a fun wine experience through the Wineslinger award – for the best venue in Australia to head for a…
Our regular In Five Drinks column has been temporarily shelved because of… you know what. But if we can’t venture out, then we’re venturing deeper in. Peter Windrim from Supernatural Cellars in Byron Bay, our Wineslinger Maverick award winner for 2019, walks us through his picks. And it’s a wild, wild ride…
Last night the top 12 finalists were joined at POW Kitchen & Bandroom by the best in the industry to celebrate the eleventh annual Young Gun of Wine Awards. Trophies presented were Wine Australia BEST NEW ACT, PEOPLE’S CHOICE, Ocean Eight WINEMAKER’S CHOICE and the Riedel YOUNG GUN OF WINE. These trophies were awarded to…
Please sign in or create account as candidate to bookmark this job
Please sign in or create account to save this search
Please sign in or create account as candidate to create a resume
