When your passion leads you to change your job description again and again, as you delve deeper and deeper into your pursuit…
Adam Foster of Syrahmi was a chef who became a sommelier, and then a winemaker. Ten years into his journey with his wine label, he’s now growing vines in Heathcote.
This is his love for Shiraz, or “Syrah” as it’s known in France and around the world.
Adam won back to back Young Gun of Wine People’s Choice trophies in 2008 & 2009.
In partnership with Liebherr, we get a brief insight to Adam’s journey, and how he approaches his craft.
Thanks also to Estelle by Scott Pickett for opening their doors to film this interview.
We caught up with Gerald Diffey and Max Allen for a glass of wine to chat about their book collaboration, wine culture and how a shopping bag stuffed with a lifetime’s worth of anecdotes and musings was transformed into the Beggars Belief book.
From dildo manufacturing Bordeaux collectors in China, to counterfeiting $35 million worth of rare wine at auction, to the controversial Barolo Wars of the 80s, here are the crème de la crème of wine documentaries.
Calling all Wineslingers in Brisbane, Melbourne, Perth and Sydney, we’re coming to you this spring with a massive trade event. The ‘Deep Dive Highlights’ is a new vintage curation of six of the top wines from each of our 20+ Deep Dive editorials: from Australia’s Best Nebbiolo to Cabernet Franc, from Skin Contact White to Textural Riesling, from Pinot Shiraz Blends to McLaren Vale Grenache, and all the topics in between.
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