When your passion leads you to change your job description again and again, as you delve deeper and deeper into your pursuit…
Adam Foster of Syrahmi was a chef who became a sommelier, and then a winemaker. Ten years into his journey with his wine label, he’s now growing vines in Heathcote.
This is his love for Shiraz, or “Syrah” as it’s known in France and around the world.
Adam won back to back Young Gun of Wine People’s Choice trophies in 2008 & 2009.
In partnership with Liebherr, we get a brief insight to Adam’s journey, and how he approaches his craft.
Thanks also to Estelle by Scott Pickett for opening their doors to film this interview.
2017 is our eleventh year, and for the first time we are announcing the Top 50 list of Australia’s best young and emerging winemakers. Rory Kent, Young Gun of Wine founder, described how the Top 50 list is a response to the increasing creativity in wine: “The number of new producers is growing each year….
A tree change can seem all too glamorous, especially with all the romanticism that’s inevitably attached to owning a vineyard. Anna Hawkins of Gippsland’s The Wine Farm shares her reflections on just how much greener that grass actually is.
“Some people aren’t happy with wine unless it stains their teeth,” said a bemused sommelier to me recently. Barossa is the capital of big reds, so it’s interesting to get a pulse on what is happening there. Since the peak of the big red boom a decade ago, things have been dialled down from 11…
