The food of South-East Asia has perhaps made the most dramatic impact on the current generation. So, do our wines pair with South-East Asian food? With the Mornington Peninsula’s Ocean Eight Winery doing a Vietnamese barbecue pop-up with Jerry Mai and her Bia Hoi team, we went along to find out.
With over 6,000 grape growers, picking the top vineyards in Australia is no easy task. Inundated with entries, the judges narrowed the field to the 50 that best exemplified the values and criteria of these awards.
When it comes to wine’s serving temperature, there are some guidelines worth following, but there’s certainly personal preference at play. This guide, compiled with the help of top sommeliers from around Australia, will help get you started.
The Wineslinger Awards, the wine guru’s guide to the best haunts in Australia right now, has crowned the 2020 Wineslinger winners – as voted on by over 100 of the country’s leading sommeliers, winemakers, hospitality tastemakers and journalists.
The Young Gun of Wine Awards – designed to celebrate and showcase both young wine labels and winemakers on the rise – is now open for registrations. Held every year since its inception in 2007, the Awards is now into its 15th consecutive year, with not even COVID interrupting the annual event.
On Tuesday October 13th, Taras Ochota (2013 Young Gun of Wine) parted with this world after a long illness, leaving behind Amber, his beloved partner in wine and life, and his adored children, Sage and Anouk.
At some point everyone has felt lost, overwhelmed or embarrassed trying to order wine at a restaurant or wine bar. Follow these simple tips, compiled with help from five wine hospitality veterans, and it never has to happen again.
For too long, winemakers have received all the adulation for the quality of the wines we drink. They deserve much of that acclaim, of course: some of our best friends are winemakers* and we love what they do. But let’s face it: it’s in the vineyard, out there, in the hands of the viticulturist/grower, among…
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