“Some people aren’t happy with wine unless it stains their teeth,” said a bemused sommelier to me recently. Barossa is the capital of big reds, so it’s interesting to get a pulse on what is happening there. Since the peak of the big red boom a decade ago, things have been dialled down from 11…
In the words of one female punter, “Wine on tap sounds gross.” This tune may ring true with you too. However, there’s now a maverick wine bar in town pouring damn good wine on tap. Opened in December 2013, Harry & Frankie (they’re a bottle shop too) located in Bay Street, Port Melbourne, is the…
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