Whitney Ball and Tom Westcott had some serious restaurant credentials before they took the lease on the Hobart Hotel some two-and-a-bit years ago. The couple’s last stint before self-employment was at the revered Franklin, with Ball managing the front of house and Westcott on the pans. The move to a pub that has long been…
Kobi Ruzicka had a wine bar concept in the mental planning stage for quite some years, but it was the opportunity to lease the site adjoining his acclaimed Hobart restaurant, Dier Makr, that finally saw it realised. The exit of the café was well timed, as Ruzicka’s restaurant was soaking up a good bit of…
Over the last little while, Lyndon Kubis and Renton Carlyle have amassed a considerable collection of well-loved wine bars in Melbourne (The Moon, Toorak Cellars, Milton Wine Bar, The Hills and The Alps), and perhaps it was only a matter of time before they spread their wings. Leaping over closer neighbours, notably Canberra and Sydney,…
Before Duncan Welgemoed opened Africola on Adelaide’s East Terrace in 2014, he had made a considerable splash as executive chef of the now defunct Bistro Dom. That would come as no surprise to anyone familiar with his resumé, with meaningful stints at Restaurant Gordon Ramsey, Le Manoir aux Quat’Saisons, as well as The Fat Duck…
Andrea Contin and Valentina Vigni opened La Lupa Pizza Bar to celebrate their Italian heritage, but also to move forward, to redefine where necessary. Situated in Brisbane’s West End at the base of the Light + Co. apartment building, which was built on the site that provided the gas for Brisbane’s gas street lighting back…
Emma Ferguson and Daniel Morris are assembling a formidable group of venues. First, they reworked long-term player Balthazar, which was joined by No Mafia, a wine bar loosely styled on the local wine bars of Italy’s south, with food and vino to match, and more recently by their Northbridge tapas bar, Los Bravos. Los Bravos’…
The development of Howard Smith Wharves has taken grip of Brisbane like nothing before it, launching a raft of celebrated venues that are redefining that city’s dining and drinking scene. Arc Dining & Wine Bar is no small player in this revolution, with the 100-seat restaurant and 140-seat wine bar opening in early 2019 to…
Daniel Lewis and Simon Benjamin have given the ‘small is beautiful’ mantra somewhat more credence with their charmingly petite all-day eatery, Napier Quarter. Lewis hails from Brisbane, while Benjamin would be known by many a Melburnian as the former part-owner and front man of the much cherished, and also modestly proportioned, institution that is Bar…
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