Bar Torino started its life as an adjunct to Nick and Jess Favaro’s restaurant Chianti, long one of the most loved dining spots in Adelaide. Launched as a Spanish-Italian hybrid, it operated as a standalone bar, but also doubled as a waiting room for the perennially popular Chianti, a place where a plate or two of tapas and a vermouth or sherry, or the like, would effortlessly smooth the crinkles out of the wait for a table.
The menu is not limited to tapas, however, with larger plates on offer, but it is at the heart of Bar Torino. Expect croquettas, tortilla, conservas and patatas bravas, along with their signature vitello tonnato cigars or classic steak tartare.
Sharing a common wall of intricately stacked stone between the historic Hutt Street terraces, Bar Torino was never going to be relegated to an annex. Indeed, its identity was stamped so strongly that it has evolved in to an institution just as loved as its big sister, though perhaps for different reasons. That Spanish cant has tilted further in to a broader European offer, embracing inspirations from the Iberian Peninsula and arcing across theMediterranean to Greece, with a compact list of wine also marked by its eclectic nature.
Cult local producers, such as Ochota Barrels, Yetti and the Kokonut, andBK, are joined by established names like Grosset. But before you level accusations of parochialism, the likes of white-hot Victorian makers Timo Mayer and Joshua Cooper get a run, along with a thoughtful smattering of Italian and Spanish bottles. It’s a tight list at 70 bins, but it feels a whole lot bigger than that. And if wine’s not where you’re at, then maybe you’ll find one of the 35 small-batch gins to your liking, most of which you’ve probably never heard of. They also run deep with whisk(e)y, vermouth, sherry, aperitifs…
On the face of it, The Summertown Aristologist started as a restaurant that acts as a showcase for the wines of Anton van Klopper (Lucy Margaux) and Jasper Button (Commune of Buttons). But it’s a lot more than that. A whole lot more. Van Klopper sat on the lease of an old shop on Greenhhill…
An intensely personal wine bar, Fall from Grace is also an incredibly accessible one, with wine, cheese and salumi at retail pricing to take away or consume in-house. It’s also the best place to start a conversation with a local winemaker, as most are regulars.
La Buvette could not proclaim its Frenchness any more emphatically, with the retro-Parisian exterior a striking blue that could have been lifted straight from the Tricolore, and name and purpose stated in classic script font and oh-so Gallic drop shadow. Yes, it’s immediately clear what you’re in for at La Buvette. Well, to a degree….
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