Australia’s Top 50 places to enjoy wine have been named by the country’s leading sommeliers and winemakers

Just as we lead people to exciting and quality wines through the winemaker awards, we want to lead people to places where they can have a fun wine experience…

So now, in our 12th year, we are launching WINESLINGER, an award that searches for, showcases and celebrates Australia’s best wine venues.

The Top 50 wineslingers across Australia for 2018 have been decided, voted by over 100 of Australia’s leading sommeliers and winemakers.

“These panellists are selected for their know-how, their taste, and the fact that they are out and about visiting venues near and afar on a constant basis. They are chosen because they have a keen eye, a killer palate and they know a good time when they see one,” said WINESLINGER editorial director Nick Stock.

Over 300 venues in Australia received votes from the panel, so there is certainly a great depth of esteemed venues around the country in 2018. The Top 50 list is made up of pubs, bars and restaurants, but what ties them together is an excellence in creating an environment where wine enjoyment is the hero. Most importantly, they are all venues with great approachability, energy and adventure.

“Australia offers one hell of a good time for wine lovers and there’s a high bar of quality in a national sense, married with a strong sense of identity and place wherever you go. That makes this list one very handy reference for both locals and visitors right across the country,” added Stock.

The public now get to have their say on who wins… People can vote for their favourite wine venue in the Top 50 at younggunofwine.com/wineslinger. People’s Choice voting closes on Sunday 17 June.

The winners of WINESLINGER will be announced at MONA in Tasmania on Monday 18 June, at the Young Gun of Wine Awards.

 

The WINESLINGER TOP 50 list via state is as follows:

New South Wales

10 William St, Paddington
Bentley Restaurant & Bar, Sydney
Bibo Wine Bar, Double Bay
Dear Sainte Éloise, Points Point
Ester, Chippendale
Fix Wine Bar, Sydney
Fratelli Paradiso, Potts Point
Harvest Newrybar, Newrybar
Love, Tilly Devine, Darlinghurst
Monopole Restaurant & Bar, Potts Point
Restaurant Hubert, Sydney
The Dolphin Hotel, Surry Hills

Victoria

Bar Liberty, Fitzroy
Bellota, South Melbourne
Carlton Wine Room, Carlton
City Wine Shop, Melbourne
Embla, Melbourne
France Soir, South Yarra
Gerald’s Bar, North Carlton
Gertrude Enoteca, Fitzroy
Kirk’s Wine Bar, Melbourne
Marion, Fitzroy
Neighbourhood Wine, Brunswick
The Alps, Prahran

South Australia

Bar Torino, Adelaide
Clever Little Tailor, Adelaide
East End Cellars, Adelaide
Hellbound Wine Bar, Adelaide
La Buvette, Adelaide
Mother Vine, Adelaide
The Summertown Aristologist, Summertown

Western Australia

Bille H, Claremont
Budburst Small Bar, Mount Hawthorn
Il Lido, Cottesloe
Lalla Rookh, Perth
Petition Wine Bar & Merchant, Perth
Settler’s Tavern, Margaret River

Queensland

BlackBird Bar & Grill, Brisbane
Cru Bar and Cellar, Fortitude Valley
Gauge, South Brisbane
Gerard’s Bistro, Fortitude Valley
La Lune Wine Co, South Brisbane

Tasmania

Ettie’s Bar & Bottleshop, Hobart
Franklin, Hobart
Institut Polaire, Hobart
Willing Bros. Wine Merchants, North Hobart

ACT

Aubergine, Griffith
Bar Rochford, Cnberra
XO, Narrabundah

Northern Territory

Stone House, Darwin

 

The panel:

Adam Foster (Syrahmi), AJ Hoadley (La Violetta), Alex Head (Head Wines), Andrew Guard (Andrew Guard Wine Imports), Andrew Jamieson (Andrew Jamieson Wine Merchants), Andrew Marks (Wanderer), Andrew Smith (Veraison), Andrew Thomas (Thomas), Angus Vinden (Vinden Estate), Anthony D’Anna (Boccaccio Cellars), Belinda Thomson (Crawford River), Ben Mullen (Clyde Park), Brad Hickey (Brash Higgins), Bryan Martin (Ravensworth/Clonakilla), Caitlyn Rees (Fred’s, Merivale), Campbell Mattinson (The Wine Hunter), Cath Willcock (Imbibo), Celine Rousseau (Eden Road), Charlotte Hardy (Charlotte Dalton), Chris Carpenter (Lark Hill), Chris Crawford (Crown), Chris Morrison (This Is Not A Wine Guide), Chris Tyrrell (Tyrrells), Chris Walker (Cru Bar), Damian North (Journey Wines), Damon Koerner (Koerner), Dan Clark (Adley Clark Wines), Dan Wegener (Harvey Leighs), David Bowley (Vinteloper), David Brookes (Vinosense), David Stevens-Castro (Crowne Plaza), Emma Farrelly (State Buildings), Emma Ferguson (No Mafia), Evan Milne (Stock on Hand), Foni Pollitt (Mayfair Lane), Gabrielle Webster (Icebergs), Gill Gordon-Smith (Fall From Grace), Glen Robert (Bent Road), James Broadway (Enoteca), Jane Thomson (Fabulous Ladies Wine Society), Jayden Ong (La Maison De Ong / Cumulus), Jeremy Prus (Lalla Rookh), Jess Ho (Time Out), Jim Chatto (Chatto/Kreglinger), Josephine Perry (Dormilona), John Hughes (Rieslingfreak), John Pfister (ExCellar), John Retsas (First Drop), Julia Paussa (Coast), Justin Purser (Best’s Wines), Kate Morgan (Ipso Facto), Kerri Thompson (Wines by KT), Larry Cherubino (Larry Cherubino Wines), Laura Carter (Unico Zelo), Liam O’Brien (Cutler & Co / Athletes of Wine), Liina Jaumdally (2KW), Lisa Cardelli (Rockpool), Mac Forbes (Mac Forbes), Manu Potoi (Rockwell & Sons), Matt Swieboda (Love Tilley Devine), Melanie Chester (Sutton Grange), Michael Aylwayd (Ocean Eight), Michael Downer (Murdoch Hill), Mike De Iuliis (De Iuliis), Mike Hay (Symphony Hill Wines), Neville Pantazis (Parap Fine Foods), Nic Peterkin (L.A.S. Vino), Nick Spencer (Nick Spencer Wines), Penny Grant (Blackbird), Pete Dillon (Freelance), Peter Dredge (Meadowbank), Peter Rogers (Naked Bunch), Philip Rich (Lucas Group), Pip Anderson (MONA), Randall Pollard (Randall’s), Ray Costanzo (Golden Grove), Richard Van Ruth (Ootra), Richie Harkham (Harkham), Ricky Evans (Two Tonne Tasmania), Rollo Crittenden (Crittenden), Samantha Payne (Nomad), Sarah Andrew (House of Fine Wine), Sarah Hagan (Locale), Seb Crowther (Rockpool), Shanteh Wong (Quay), Shun Eto (QT), Sophie Otton (Le Pan magazine / Billy Kwong), Steven Crawford (Frederick Stevenson), Stuart Horden (Brokenwood), Stuart Knox (Fix Wine Bar), Stuart Olsen (Eloquestra), Sue Dyson & Roger McShane (Living Wines), Taras Ochota (Ochota Barrels), Terri Seeber (Boatshed Market), Tessa Brown (Vignerons Schmolzer & Brown), Tom Carson (Yabby Lake), Tom Ward (Swinging Bridge), Tony Harper (Craft Wine Store), Tony Richardson (Blackhearts & Sparrows), Tyson Stelzer (WinePress), Vanya Cullen (Cullen Wines), Virginia Willcock (Vasse Felix), Will Wager (The Collection Fine Wine), William Rikard-Bell (Rikard), Xanthe Freeman (Freeman Wines), Yoko Luscher-Mostert (Brave New Wine).