Chef-turned-sommelier-turned-winemaker Adam Foster has carved out a significant identity for himself, both making Rhône-inspired reds under his Syrahmi imprint and bone-dry, textural rosé and savoury sangiovese under his co-lab Foster e Rocco label. Once somewhat itinerant, Foster has now set down roots in Tooboorac at the southern end of Heathcote, where he has planted a…
Chris Carpenter grew up on the family vineyard, Lark Hill. And but for a science degree that got diverted to wine science, as well as vintages with Penfolds and Seppeltsfield, that’s more or less where he has remained. Working primarily with chardonnay, pinot noir, riesling and grüner veltliner from their cool site, as well as…
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