James and Jessica Audas launched A.R.C. Wines in 2017, celebrating various Gippsland sites through the lens of organic farming and minimal intervention winemaking. Now with their own vines planted, and a 3-hectare plot under their stewardship, the pair employ biodynamic farming methods (not yet certified) and make wines with no additives – bar minimal sulphur at bottling – and they neither fine nor filter.
Charlie Seppelt and Skye Salter have both had diverse and decorated careers as winemakers, recording stints at notable wineries all around the world, but it is in their beloved McLaren Vale that they have settled down to make their wine, their way. Paralian celebrates distinguished sites in the Vale and the Adelaide Hills, with styles that are fragrant, bright and emphasise both early drinkability and age-ability.
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