Chris Tyrrell, a fifth-generation winemaker, is the custodian of one of this country’s most revered wine estates and a legacy that stretches back to the mid-19th century. It’s a big mantle, and one he took on in his early 30s after a hands-on apprenticeship with two of the Hunter’s most revered winemakers and under the…
Jack and Tash Weedon’s Rollick label is built around the bright, drink-now styles of wine they love to drink themselves. Working with grenache, shiraz, cabernet franc and viognier from the Barossa, riesling from the Eden Valley and fiano from both the Clare Valley and the Riverland, the fruit is picked earlier to retain freshness, while less time in oak or tank has much the same impact. The Rollick wines are instantly recognisable wines of variety and place, but with the vibrancy and freshness dials wound to maximum.
Please sign in or create account as candidate to bookmark this job
Please sign in or create account to save this search
Please sign in or create account as candidate to create a resume
