Franco D’Anna was born into a family with fair wine credentials, having established and run one of Melbourne’s legendary wine stores since the 1960s. A childhood in wine retail blossomed into a career in winemaking when the family put down some literal roots in the cool of the Upper Yarra Valley in 1997. D’Anna uses…
Chris Tyrrell, a fifth-generation winemaker, is the custodian of one of this country’s most revered wine estates and a legacy that stretches back to the mid-19th century. It’s a big mantle, and one he took on in his early 30s after a hands-on apprenticeship with two of the Hunter’s most revered winemakers and under the…
Ansel Ashby launched his Gatch label in 2016 with a shiraz viognier and an eccentric blend of riesling, sauvignon blanc and pinot gris, with all but the riesling (Clare Valley) coming from the Adelaide Hills. And while he was super pleased with those wines, you won’t find Ashby spending too much time talking about variety…
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