Master Sommelier Jonathan Ross knows a little bit about wine. Before his recent foray into getting his hands dirty, Ross has been more accustomed to the crisply starched linen of some of the world’s best restaurants. Indeed, actually the world’s best. A New Jersey native, Ross worked his way along the familiar busboy-food-runner path in…
Gilli and Paul Lipsombe’s quest to make the finest new world pinot noir and chardonnay they possibly could led them to the extreme viticultural south of Tasmania, in the Huon Valley. Along the way, they won a Jimmy Watson at one of their day jobs and helped tune the viticulture at the vaunted Chatto at…
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