After an injury sidelined a young Peter Dredge from his chosen sporting career, winemaking dropped a lifeline. A healthy tenure buried inside the Petaluma and then Bay of Fires machines provided a backbone for a career that became significantly more public when he launched his Dr Edge label and took on the winemaking duties at…
Adrian Santolin’s winemaking as much as his work ethic is informed by his Italian heritage and long hours working amongst the vines of the arid Riverina district, the irrigated food bowl of New South Wales. The tug for cool climate fruit and more elegant styles saw Santolin head to the Yarra, where his brand was…
The Main & Cherry label is Michael Sexton’s ever-evolving canvas for creating micro-batches of distinctive wines. Working from his family vineyard in McLaren Vale and his parents’ vineyard in the Adelaide Hills, along with select growers, Sexton punctuates his broad portfolio of classic regional varieties with specialisations in sangiovese, tempranillo and pinot meunier. His wines…
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