Si Vintners was started by Sarah Morris and Iwo Jakimowicz in 2006, but it was a move to their own Margaret River vineyard and an immersion in biodynamic farming that was the turning point for the pair. Working with the region’s classic varieties – chardonnay, cabernet sauvignon, semillon, sauvignon blanc – as well as some…
Sally and Tom Belford’s Bobar wines have developed a dedicated following right from the first syrah back in 2010. The pair have somewhat defined natural wine in the Yarra Valley, without being defined by it. They work from their vineyard in Yarra Glen mainly with chardonnay, sauvignon blanc, cabernet sauvignon and syrah, making expressions that…
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