Working out of the Basket Range, Taras Ochota is one of the pioneers of Australia’s natural wine movement. Dissatisfied with the status quo, he took familiar expectations and smashed them in exciting ways. Leading with Grenache, Ochota dialled back the ripeness to give it a transparency, fragrant detail and savoury edge that was revelatory at…
Adelaide Hills Distillery founder, Sacha La Forgia started making alcoholic beverages somewhat on the early side, with a pre-legal career in fashioning garden-shed beer, cider, wine and spirits with his father. This was no illicit hooch operation, but rather an extension of his Italian heritage and a means to bond with his dad. When La…
Jean-Paul Trijsburg farms a small pinot noir vineyard in the Ballarat region for his Jean-Paul label, while also sourcing fruit from across central Victorian vineyards, making diverse styles, from vermouth, to red pét-nats, to a carménère and a more classic offering of pinot noir and cool climate syrah. Year on year, the range has expanded, with even more cuvées planned for the 2023 vintage.
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