Emerging out of the Penfolds winemaking graduate program, then going on to spend some considerable time working in the Southcorp machine, while also inadvertently becoming somewhat of a poster child for the Parker-driven American fascination for South Australian red wine, it would be easy to make some assumptions about the kind of wines Corinna Wright…
Over his career, Ben Chipman has worked with some of the Barossa’s legendary names, and its biggest characters. With a bright-eyed approach and compelling sense of energy, Chipman has soaked up a lifetime of experience while moving from marketing man to hands-on winemaker. His lithe and vibrant Tomfoolery wines, built on both Barossa stalwarts and…
Mallaluka’s Sam Leyshon got his first experience of winemaking hands on, helping with his father’s rather consuming hobby vineyard near Yass. But that’s all it was when he was growing up – a hobby. Circling back to wine later in his 20s, that hands-on approach has stuck with Leyshon, who now crafts a range of…
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