Gentle Folk was started by Gareth Belton from the 2013 vintage, with three barrels of wine made from Basket Range. Since then, a move to the Adelaide Hills initiated a steep educational curve to get to grips with biodynamic and organic farming and making wines in a dilapidated shed with no running water or electricity….
Chris Carpenter grew up on the family vineyard, Lark Hill. And but for a science degree that got diverted to wine science, as well as vintages with Penfolds and Seppeltsfield, that’s more or less where he has remained. Working primarily with chardonnay, pinot noir, riesling and grüner veltliner from their cool site, as well as…
Weathercraft is the realisation of Raquel Jones’ long-held dream to make wine from her own fruit. A project where the growing takes precedence, and the making simply follows. Eventually landing in Beechworth on an established vineyard, she makes elegant takes on local stars – chardonnay, shiraz, cabernet – but has replanted to map a future that is occupied substantially by Spanish varieties, principally tempranillo and albariño.
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