Dylan McMahon now helms the estate planted by his grandfather in the 1970s. Seville Estate may not be family-owned anymore, but McMahon is the respectful custodian of that family history, with an unwavering eye to carrying the estate name forward to even greater heights. With a natural focus on the regional stars, chardonnay and pinot…
Jacob Carter’s Sholto wines are made to reflect the familiar in an unfamiliar light, taking classic varieties from the Canberra District and making them in decidedly non-classic ways to reveal surprising new dimensions. Whether employing skin contact with sauvignon blanc or carbonic maceration with cabernet sauvignon, Carter is constantly redefining the wines of his region, never making the same variety the same way twice.
Edenflo is the culmination of Andrew Wardlaw’s extensive experience here and overseas, a label centered around celebrating the Eden Valley with wines that continue his fascination with native yeasts and minimal intervention that he’s been championing for two decades. His process has always been lo-fi, with basket pressing, no chilling or fining, and gravity employed over pumps, and he never does numbers in the lab. He was a pioneer, if you will, and his wines are very much still at the cutting edge, with unlikely assemblies of grapes, some skinsy, some not, as well as elegantly pitched takes on Eden Valley reds.
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