With his eponymous label, Tom Shobbrook shook up wine in this country in the nicest possible way, but he certainly shook it up good. As a natural pioneer, he’s never been one to jam dogma down anyone’s throat, instead he’d just look you straight at you with his smiling blue eyes and tell you exactly…
Gilli and Paul Lipsombe’s quest to make the finest new world pinot noir and chardonnay they possibly could led them to the extreme viticultural south of Tasmania, in the Huon Valley. Along the way, they won a Jimmy Watson at one of their day jobs and helped tune the viticulture at the vaunted Chatto at…
Mallaluka’s Sam Leyshon got his first experience of winemaking hands on, helping with his father’s rather consuming hobby vineyard near Yass. But that’s all it was when he was growing up – a hobby. Circling back to wine later in his 20s, that hands-on approach has stuck with Leyshon, who now crafts a range of…
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