Gilli and Paul Lipsombe’s quest to make the finest new world pinot noir and chardonnay they possibly could led them to the extreme viticultural south of Tasmania, in the Huon Valley. Along the way, they won a Jimmy Watson at one of their day jobs and helped tune the viticulture at the vaunted Chatto at…
Almost 20 years old now, Erinn and Janet Klein’s Ngeringa is a true Adelaide Hills pioneer. The pair were growing certified biodynamic fruit, fussing with it little in the winery and employing minimal sulphur right from their first viable crop. They were ‘natural’ well before many early adopters had vines of their own, yet alone…
Please sign in or create account as candidate to bookmark this job
Please sign in or create account to save this search
Please sign in or create account as candidate to create a resume
