Shaun Crinion didn’t exactly grow up surrounded by a strong wine culture. Although today the Sunshine Coast does have an expanding wine-growing industry, that wasn’t exactly the case when Crinion was growing up in the ’80s. Sand, sunshine and the like were the order of the day, with the only vinous connection being his uncle,…
Turon White has not strayed far from his beloved Adelaide Hills, excepting experience-gathering vintages interstate and abroad, with the rich diversity of the region and the pristine fruit quality ideal for the elegant yet intense wines he makes under his Turon Wines label. With chardonnay, pinot noir and gamay to the fore, White takes a minimal-intervention approach, but his wines are in a classic mould, expressing variety, site and season with bell-clear clarity.
Brendan and Laura Carter are the duo behind the ground-breaking Unico Zelo winery and Applewood Distillery in Gumeracha, in the Adelaide Hills. Working with both local grapes and those sourced a little farther afield, they have recalibrated the potential for new varieties and even unglamorous sites like few before them. Nero’ d’avola, fiano, barbera, dolcetto,…
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