Adrian Santolin’s winemaking as much as his work ethic is informed by his Italian heritage and long hours working amongst the vines of the arid Riverina district, the irrigated food bowl of New South Wales. The tug for cool climate fruit and more elegant styles saw Santolin head to the Yarra, where his brand was…
Chef-turned-sommelier-turned-winemaker Adam Foster has carved out a significant identity for himself, both making Rhône-inspired reds under his Syrahmi imprint and bone-dry, textural rosé and savoury sangiovese under his co-lab Foster e Rocco label. Once somewhat itinerant, Foster has now set down roots in Tooboorac at the southern end of Heathcote, where he has planted a…
Emily McNally makes the wine and tends the vines at her family’s iconic property, Jasper Hill. While McNally hasn’t strayed far from that Heathcote base, she has maintained projects – Occam’s Razon and Lo Stesso – that have given her voice outside the recognisable tones of that Victorian icon, while tweaking and fine-tuning their core…
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