Riley Harrison’s own wine project started very small and stayed very small for quite some time, allowing him to focus on the detail. That patience has paid off, with the Harrison fruit now coming from some of the finest vineyards in the Barossa, McLaren Vale and the Adelaide Hills. Harrison makes a syrah, a grenache, a cabernet franc, a cabernet shiraz blend, a grenache mataro and a blend of grenache blanc and noir, while his lone white is a roussanne and grenache blanc blend that sees a judicious amount of skin contact before being raised in neutral oak, building detail and mouthfeel. His wines are approachable, bright and textural, with endless layers of refined detail.