Koen Janssens Bink Wines

Top Winemakers
  • Koen Janssens

    The Bink label is part homage to Koen Janssens’ heritage, with the prominent “B” an echo of the bumper stickers of the late 20th century, denoting Belgium, but it’s also a flag for the type of wine you’re about to drink. Designed by Janssens, the hand-drawn labels steer the drinker down a path suggesting minimal intervention and unconventional styles. Janssens focus is on varieties that excite him, from established stars like riesling and grenache to those less familiar, like alicante bouschet and zinfandel, coaxing out vibrant and fun expressions that speak of place.

  • Riley Harrison

    Riley Harrison’s own wine project started very small and stayed very small for quite some time, allowing him to focus on the detail. That patience has paid off, with the Harrison fruit now coming from some of the finest vineyards in the Barossa, McLaren Vale and the Adelaide Hills. Harrison makes a syrah and a grenache, both of which are 100 per cent whole bunch, while his roussanne and grenache blanc blend sees a judicious amount of skin contact before being raised in neutral oak, building detail and mouthfeel. His wines are approachable, bright and textural, with endless layers of refined detail.

  • Jack Weedon

    Jack and Tash Weedon’s Rollick label is built around the bright, drink-now styles of wine they love to drink themselves. Working with grenache, shiraz and viognier from the Barossa, riesling from the Eden Valley and fiano from the Riverland, the fruit is picked earlier to retain freshness, while less time in oak or tank has much the same impact. The Rollick wines are instantly recognisable wines of variety and place, but with the vibrancy and freshness dials wound to maximum.

  • Dan Graham

    Dan Graham’s Sigurd has been helping to redefine the Barossa Valley since 2012, with fruit picked earlier to capture freshness, then made with a minimal-intervention approach and no additions bar sulphur at bottling. Now also working with grapes from the Riverland, Adelaide Hills and Clare Valley, Graham makes varietal wines – chardonnay, riesling, chenin blanc, carignan and syrah – as well as complex white, rosé and red blends, with judicious amounts of whole bunch and skin contact employed to create complex, complete wines that are as focused on elegant flavour as they are on texture and structural detail.

  • Sven Joschke

    Sven Joschke’s wines are lo-fi, and with no adds except a particularly small dose of sulphur when they go to bottle, but that’s not to say they aren’t purposeful, as he says, “minimal intervention, made with intent.” With only a few years of winemaking under his belt – after fleeing a corporate career as an accountant – Joschke has hit the ground running, making wines from the Adelaide Hills, Langhorne Creek and the Barossa, as well as the Jura, France.

  • Chad Connolly

    White Gate Wine Co. was founded by Chad and Georgia Connolly, who set out to frame the Barossa in a more elegant light, with earlier picking, plenty of whole bunch for reds and a minimal intervention approach. Working loosely with growers or leasing vineyards, the Connollys aim is to make wines they love to drink, elegant, balanced and light on their feet.

  • Jonathan Ross

    Master Sommelier Jonathan Ross knows a little bit about wine. Before his recent foray into getting his hands dirty, Ross has been more accustomed to the crisply starched linen of some of the world’s best restaurants. Indeed, actually the world’s best. A New Jersey native, Ross worked his way along the familiar busboy-food-runner path in…