One of the finest pinot noir and shiraz blends we’ve seen. A lifted nose of wild forest berries and spices gives way to a palate of bright fruits, darker mineral notes and a feel that is equal parts savoury and vibrantly fresh.
One of the finest pinot noir and shiraz blends we’ve seen. A lifted nose of wild forest berries and spices gives way to a palate of bright fruits, darker mineral notes and a feel that is equal parts savoury and vibrantly fresh.
The ‘Fresh Prince’ marshals a quartet of red varieties with decent crossover on a Venn diagram but are rarely all seen together, offering a fragrantly floral and spicy nose, with earthy notes, red and dark fruits and a palate of chewy, grapey tannins and fresh zip.
Earthy and mineral, bristling with spice, dried flowers and sour cherries, this is supple and savoury in equal measure – an utterly distinctive expression.
A unique sparkling wine drawn solely from a solera started in 2003 – think artisan Champagne, shot through with nutty sherry-like notes, but built on fruit intensity.
From the Yarra Valley’s legendary Willowlake Vineyard, and the equally legendary Dave Mackintosh, this is a pinot noir of real detail and depth, but you can also ignore all that and just focus on its charming drinkability.
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