If you want to understand what wine-lovers mean when they talk of ‘terroir’, look no further than this wine, which has a mineral structure and searing elegance that demonstrates its origin on hard limestone soils close to the Southern Ocean.
If you want to understand what wine-lovers mean when they talk of ‘terroir’, look no further than this wine, which has a mineral structure and searing elegance that demonstrates its origin on hard limestone soils close to the Southern Ocean.
A seriously sophisticated sparkling rosé that joins the ranks of top-notch Australian pink bubbles looking to challenge preconceptions about the category.
Tasmanian wine industry legend Andrew Pirie flexes his muscles with this impressive pinot noir. Bright and supple, with a surprising amount of ripe fruit on the palate, this wine shows the potential of Burgundian savoir-faire applied to Tasmanian terroir.
Flush with spice, orange peel and wild forest berries, there’s a suppleness here and texture that welcomes a chill.
A melange of fruit from the Pyrenees, Grampians and Yarra Valley – spicy, crunchy and vibrant, this is a pitch perfect lighter red with savouriness and freshness in equal measure.
Giant Steps may be a Yarra Valley icon, but here it spreads its wings into the hallowed pinot noir territory of Tasmania, with an expression full of ripe wild berries and violets dusted with baking spices that front a palate of silky plushness and sneakily assertive tannins.
Vigneron Ryan Ponsford has made a big impact in short time. This pinot is a savoury splay of wild fruits dusted with spice and herbal notes, grapey tannins providing natural support.
Giant Steps have become a true pinot noir star of the Yarra Valley, and their multi-site range is a bellwether for the quality of the vintage. In 2021, that snapshot is a truly exciting one.
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